Meethi Moong Dal Sabji

To cook Meethi Moong Dal Sabji perfectly, start by washing and finely chopping the methi leaves. Heat mustard oil in a pan, add cumin seeds, and let them splutter. Then, add chopped green chillies and hing. Stir in the soaked moong dal along with spices like turmeric, red chilli powder, coriander powder, and salt. Finally, add the methi leaves and cover the pan until they wilt and the dal is cooked through. Finish by sprinkling roasted peanut powder on top for added flavor.

Yes, Meethi Moong Dal Sabji is suitable for a vegan diet as it contains no animal products. The main ingredients are fenugreek leaves and moong dal, making it a nutritious and plant-based meal option.

If you don't have mustard oil, you can substitute it with vegetable oil, olive oil, or coconut oil. Each oil will impart a slightly different flavor, but they will work well in the cooking process of Meethi Moong Dal Sabji.

To store leftover Meethi Moong Dal Sabji, let it cool to room temperature and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat it on the stove or in the microwave before serving.

Meethi Moong Dal Sabji pairs well with steamed rice, roti, or paratha. You can also serve it alongside a side of yogurt or a fresh salad to balance the flavors and add some freshness to your meal.