This Mango Corn Chaat is a vibrant and flavorful Indian snack, perfect for warm days. It combines the sweetness of Totapuri mangoes with the smoky char of roasted corn, creating a delightful sweet and savory experience. The addition of finely chopped onions, tomatoes, and a zesty coriander-chili paste elevates the...
Ingredients
Main Ingredients
- 1Corn (roasted, kernels removed)
- 1/2cupTotapuri Mango (diced)
- 1Onion (finely chopped)
- 1Tomato (finely chopped)
- 1/4cupCoriander Leaves (chopped)
- 1Green Chilli
Seasoning
- 1tspMelted Butter
- 1/4tspCumin Powder
- 1/4tspChilli Flakes
- 1/4tspBlack Pepper
- 1/4tspChaat Powder
- Salt (to taste)
- 1tspLemon Juice
Nutrition (per serving)
Calories
31.9kcal (1.59%)
Protein
0.4g (0.74%)
Carbs
3.0g (1.1%)
Sugars
2.8g (5.58%)
Healthy Fat
0.9g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Mango Corn Chaat Recipe
Preparing the Corn
Roast the corn until it is lightly charred.
Let the corn cool down, then remove the kernels.
Making the Seasoning Paste
Make a paste of coriander leaves and green chili.
Mix the paste with melted butter, cumin powder, chili flakes, black pepper, chaat powder, and salt and lemon juice.
Assembling the Chaat
Add the corn kernels, diced mango, chopped onion, and tomato to a bowl.
Pour the seasoning over the mixture.
Mix everything well to combine. Garnish with additional coriander leaves.
Serving
Serve fresh and enjoy the Mango Corn Chaat!
Nutrition (per serving)
Nutrition (per serving)
Calories
31.9kcal (1.59%)
Protein
0.4g (0.74%)
Carbs
3.0g (1.1%)
Sugars
2.8g (5.58%)
Healthy Fat
0.9g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier chaat, add more green chili or chili flakes to the seasoning paste.
If you don't have fresh corn, you can use canned corn kernels, but be sure to drain them well.
Adjust the amount of chaat powder and lemon juice according to your taste preferences.
You can also add other vegetables like cucumber or bell peppers for added crunch and flavor.
FAQS
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Make sure to thaw it completely and roast it slightly for a better flavor.
What kind of mango is best for this chaat?
Totapuri mangoes are recommended for their slightly tart flavor, but you can use any firm, sweet mango.
How long can I store the Mango Corn Chaat?
It is best to consume the chaat immediately. However, you can store it in the refrigerator for up to 2 hours, but the vegetables might lose their crunch.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the melted butter with a vegan butter or oil.
Can I add other vegetables to this chaat?
Yes, you can customize this chaat with other vegetables like cucumber, bell peppers, or even avocado for added flavor and texture.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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