This Mango Corn Chaat is a vibrant and flavorful Indian snack, perfect for warm days. It combines the sweetness of Totapuri mangoes with the smoky char of roasted corn, creating a delightful sweet and savory experience. The addition of finely chopped onions, tomatoes, and a zesty coriander-chili paste elevates the dish, offering a refreshing crunch and a spicy kick. Seasoned with cumin, chili flakes, black pepper, chaat powder, and a hint of lemon, this chaat...
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Roast the corn until it is lightly charred.
Let the corn cool down, then remove the kernels.
Make a paste of coriander leaves and green chili.
Mix the paste with melted butter, cumin powder, chili flakes, black pepper, chaat powder, and salt and lemon juice.
Add the corn kernels, diced mango, chopped onion, and tomato to a bowl.
Pour the seasoning over the mixture.
Mix everything well to combine. Garnish with additional coriander leaves.
Serve fresh and enjoy the Mango Corn Chaat!
For a spicier chaat, add more green chili or chili flakes to the seasoning paste.
If you don't have fresh corn, you can use canned corn kernels, but be sure to drain them well.
Adjust the amount of chaat powder and lemon juice according to your taste preferences.
You can also add other vegetables like cucumber or bell peppers for added crunch and flavor.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Make sure to thaw it completely and roast it slightly for a better flavor.
What kind of mango is best for this chaat?
Totapuri mangoes are recommended for their slightly tart flavor, but you can use any firm, sweet mango.
How long can I store the Mango Corn Chaat?
It is best to consume the chaat immediately. However, you can store it in the refrigerator for up to 2 hours, but the vegetables might lose their crunch.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the melted butter with a vegan butter or oil.
Can I add other vegetables to this chaat?
Yes, you can customize this chaat with other vegetables like cucumber, bell peppers, or even avocado for added flavor and texture.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
