Mahashivratri Special Halwa

To make Mahashivratri Special Halwa, start by peeling and grating 750 g of sweet potatoes. Heat 2 tbsp of ghee in a pan over medium heat, then add the grated sweet potatoes and sauté for a few minutes. Next, mix in 1 cup of milk and 0.5 cup of sugar, cooking until the mixture thickens. Finally, add 2 tbsp of almonds, 1 tbsp of cashew nuts, 1 tbsp of raisins, and 1 tsp of cardamom powder, cooking for a few more minutes until the nuts are toasted.

No, Mahashivratri Special Halwa is not suitable for a vegan diet as it contains ghee and milk. However, you can make a vegan version by substituting ghee with coconut oil or vegan butter and using plant-based milk like almond or coconut milk.

If you're looking to reduce sugar in your Mahashivratri Special Halwa, you can substitute regular sugar with natural sweeteners like maple syrup, agave nectar, or coconut sugar. Just adjust the quantity to taste, as these sweeteners can vary in sweetness.

To store leftover Mahashivratri Special Halwa, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in a pan or microwave, adding a splash of milk if it has thickened too much.

Mahashivratri Special Halwa pairs beautifully with a cup of chai or any spiced tea. You can also serve it alongside fresh fruits or a dollop of yogurt for a balanced dessert. For a festive touch, consider garnishing with additional nuts or a sprinkle of saffron.