Layered Eggless Cake in Fry Pan
A simple method to make a delicious layered eggless cake using a fry pan, complete with chocolate ganache and frosting cream.
Ingredients
For the Cake
- 2cupall-purpose flour
- 1cupsugar
- 1cupmilk
- 1tbspbaking powder
- 1tbspvanilla extract
- 1cupbutter, melted
For the Chocolate Ganache
- 1cupdark chocolate, chopped
- 1cupheavy cream
For the Frosting Cream
- 1cupwhipped cream
- 2tbsppowdered sugar
Nutrition (per serving)
Calories
548.1kcal (27.41%)
Protein
6.8g (13.5%)
Carbs
71.3g (25.91%)
Sugars
41.3g (82.5%)
Healthy Fat
9.0g
Unhealthy Fat
17.9g
% Daily Value based on a 2000 calorie diet
How to make Layered Eggless Cake in Fry Pan
Preparing the Cake
In a mixing bowl, combine the all-purpose flour, sugar, and baking powder.
Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
Grease the fry pan and pour the batter into it.
Cover the fry pan with a lid and cook on low heat until the cake is set and a toothpick comes out clean.
Once cooked, remove the cake from the pan and let it cool.
Making the Ganache
In a saucepan, heat the heavy cream until it begins to simmer.
Remove from heat and add the chopped dark chocolate, stirring until smooth.
Assembling the Cake
Once the cake is cool, slice it into layers.
Spread a layer of chocolate ganache between the cake layers.
Top the cake with whipped cream frosting and drizzle with more ganache.
Nutrition (per serving)
Nutrition (per serving)
Calories
548.1kcal (27.41%)
Protein
6.8g (13.5%)
Carbs
71.3g (25.91%)
Sugars
41.3g (82.5%)
Healthy Fat
9.0g
Unhealthy Fat
17.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the fry pan is well-greased to prevent the cake from sticking.
You can add nuts or fruits between the layers for extra flavor.
Let the ganache cool slightly before pouring it over the cake for a smoother finish.
FAQS
How can I make a gluten-free version of the layered eggless cake in a fry pan?
To make a gluten-free layered eggless cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the cake's structure.
What are some good storage tips for leftover layered eggless cake?
Store any leftover layered eggless cake in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the cake layers individually, wrapped tightly in plastic wrap, for up to 2 months.
Can I use a different type of frosting instead of whipped cream for the layered eggless cake?
Absolutely! You can use cream cheese frosting, buttercream, or even a vegan frosting if you're looking for a dairy-free option. Just ensure that the frosting complements the chocolate ganache for the best flavor combination.
What is the best way to pair beverages with a layered eggless cake?
This delicious layered eggless cake pairs wonderfully with a cup of coffee or a glass of milk. For a more festive option, consider serving it with a sweet dessert wine or a rich hot chocolate.
How do I know when the layered eggless cake is fully cooked in the fry pan?
To check if the layered eggless cake is fully cooked, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, continue cooking on low heat for a few more minutes.
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Suman Yadav
(@sumansauthenticrecipe)
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