This Imli Khajur Chutney is a festive favorite, blending the tanginess of tamarind with the sweetness of dates and jaggery. Perfect for pairing with samosas, dahi bhallas, or any Indian snack, it’s a homemade delight that stays fresh for up to a month. The recipe is simple, quick, and packed with authentic Indian flavors. A must-have for your Diwali celebrations!
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Soak tamarind and dates in hot water (1½ cups) for 20 minutes.
Blend into a smooth paste and strain to remove fibers or seeds.
In a pan, add the strained puree, jaggery, and all the spices.
Cook on low flame for 5–6 minutes until slightly thick.
Let it cool completely and store in a clean airtight jar.
Refrigerate — stays fresh for up to 1 month!
Adjust the jaggery quantity based on your preferred sweetness level.
Ensure the tamarind and dates are seedless for a smoother texture.
Use a clean, dry jar to store the chutney to extend its shelf life.
Serve chilled for a refreshing flavor alongside snacks.
Can I use sugar instead of jaggery?
Yes, you can substitute jaggery with sugar, but jaggery adds a richer flavor and authenticity to the chutney.
How long can I store this chutney?
You can store it in the refrigerator for up to 1 month in an airtight container.
Can I skip the spices?
The spices enhance the flavor of the chutney, but you can adjust or omit them based on your taste preferences.
What dishes pair well with this chutney?
This chutney pairs well with samosas, dahi bhallas, pakoras, and other Indian snacks.
Can I make this chutney ahead of time for a party?
Absolutely! Prepare it a few days in advance and store it in the refrigerator to save time on the day of the event.
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