You can use a variety of healthy toppings for your roti breakfast, such as Nutella, peanut butter, or jam. Adding sliced bananas and chopped walnuts not only enhances the flavor but also boosts the nutritional value.

Yes! To make these roti breakfast ideas vegan, simply use plant-based spreads like almond butter or a vegan chocolate spread instead of Nutella. Ensure that the roti is made without dairy ingredients.

If you have leftover roti, store it in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the roti. Just make sure to separate each piece with parchment paper to prevent sticking.

If you don't have walnuts on hand or prefer a different nut, you can substitute them with almonds, pecans, or even sunflower seeds for a nut-free option. Each will add a unique flavor and texture to your breakfast.

A healthy roti breakfast pairs well with a variety of beverages. Consider serving it with a glass of fresh fruit juice, herbal tea, or a smoothie made with spinach and banana for a nutritious start to your day.