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Healthiest Tiffin Recipe for Kids & Breakfast | No Maida | Protein-Rich recipe

Healthiest Tiffin Recipe for Kids & Breakfast | No Maida | Protein-Rich

s
Suman Yadav (@sumansauthenticrecipe)
IndianBreakfastLunchDinnerSnackVegetarianNut-Free

This recipe is a delightful combination of health and taste, perfect for kids' tiffin or a wholesome breakfast. Packed with protein from moong, matki, and paneer, and loaded with veggies, it's a nutritious option that kids will love. The addition of pizza sauce and cheese makes it a fun and flavorful treat for little ones. It's a win-win for parents and kids alike!

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Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 cheela)
  • moong
    moong
    1/2cup
  • matki
    matki
    1/2cup
  • garlic
    garlic
    3clove
  • green chilli
    green chilli
    1
  • finely chopped carrot, capsicum, onion, tomato, cabbage
    finely chopped carrot, capsicum, onion, tomato, cabbage
    1 1/2cups
  • roasted besan
    roasted besan
    1/2cup
  • ghee
    ghee
    2tbsp
  • paneer, grated
    paneer, grated
    125g
  • pizza sauce
    pizza sauce
    1/4cup
  • cheese (optional)
    cheese (optional)
  • spices (haldi, red chilli, black pepper, salt)
    spices (haldi, red chilli, black pepper, salt)
  • few curry leaves
    few curry leaves

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Nutrition (per serving)

Calories

195.0kcal (9.75%)

Protein

11.3g (22.5%)

Carbs

16.3g (5.91%)

Sugars

3.0g (6%)

Healthy Fat

4.0g

Unhealthy Fat

3.9g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
20min
Total Time
35min

How to make Healthiest Tiffin Recipe for Kids & Breakfast | No Maida | Protein-Rich

  1. Step 1

    Grind the soaked moong, matki, garlic, green chilli, and curry leaves with water to make a smooth batter.

  2. Step 2

    Add the finely chopped vegetables, roasted besan, and spices to the batter and mix well.

  3. Step 3

    Heat ghee in a pan and pour a ladle of the batter to make a thick cheela. Cook on one side, then flip.

  4. Step 4

    Add grated paneer and peri-peri seasoning on top.

  5. Step 5

    For kids, spread pizza sauce, paneer, cheese, and additional seasoning on the cheela.

  6. Step 6

    Cover and cook for 2 minutes until the cheese melts. Serve hot with chutney.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

195.0kcal (9.75%)

Protein

11.3g (22.5%)

Carbs

16.3g (5.91%)

Sugars

3.0g (6%)

Healthy Fat

4.0g

Unhealthy Fat

3.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Soak the moong and matki overnight for better texture and easier grinding.

  2. You can adjust the spice level by varying the quantity of green chilli and peri-peri seasoning.

  3. For a healthier version, skip the cheese and use more vegetables.

  4. Serve with a tangy chutney or yogurt dip for added flavor.

FAQS

  1. Can I skip the pizza sauce and cheese?

    Yes, you can skip the pizza sauce and cheese for a healthier version. The cheela will still taste delicious with the paneer and spices.

  2. Can I use other lentils instead of moong and matki?

    Yes, you can experiment with other lentils like masoor or chana dal, but the texture and taste might vary slightly.

  3. How can I make this recipe vegan?

    To make it vegan, replace paneer with tofu and skip the cheese or use a plant-based cheese alternative.

  4. Can I prepare the batter in advance?

    Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just mix it well before using.

  5. What chutney pairs well with this recipe?

    A mint-coriander chutney or a tangy tamarind chutney pairs wonderfully with this cheela.

s
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Suman Yadav

(@sumansauthenticrecipe)

Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe

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Healthiest Tiffin Recipe for Kids & Breakfast | No Maida | Protein-Rich recipe