Carrot Cake Overnight Oats

To make carrot cake overnight oats, start by combining 1 cup of rolled oats, 1 cup of milk, 1 cup of grated carrots, 1 tbsp of maple syrup, 1 tsp of cinnamon, and 1 tsp of vanilla extract in a bowl. Mix well until all ingredients are combined. Then, divide the mixture into two jars or containers, topping each with 1 tbsp of chopped walnuts and 1 tbsp of raisins. Cover the jars and refrigerate overnight. In the morning, you can enjoy them cold or warm them up if you prefer.

Yes, you can easily make carrot cake overnight oats suitable for a vegan diet by substituting the milk with a plant-based alternative such as almond milk, soy milk, or oat milk. Additionally, ensure that the maple syrup is pure and vegan-friendly.

If you don't have rolled oats, you can use quick oats or steel-cut oats, but keep in mind that the texture may vary. For the milk, any non-dairy milk works well. You can also substitute grated carrots with finely shredded zucchini for a different flavor. If you want to avoid nuts, you can leave out the walnuts or replace them with seeds like pumpkin or sunflower seeds.

Carrot cake overnight oats can be stored in the refrigerator for up to 3-5 days. Just make sure to keep them in airtight containers to maintain freshness. If you notice any changes in texture or smell, it's best to discard them.

To create a balanced breakfast, consider pairing carrot cake overnight oats with a side of fresh fruit, such as sliced bananas or berries. You could also add a dollop of yogurt on top for extra creaminess and protein, or enjoy a glass of freshly squeezed orange juice for a refreshing drink.