No mayonnaise? No problem! This healthy avocado mayo recipe is made without preservatives, offering full taste and nutrition. Perfect for sandwiches, wraps, and dips, it's a versatile addition to your meals. Quick to make and packed with fresh ingredients, this recipe is a must-try for a healthier alternative to traditional mayo.
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Cut and scoop out the avocado pulp.
Add avocado, garlic, cilantro, lemon juice, salt, and olive oil to a grinder or blender jar.
Blend until smooth and creamy.
Taste and adjust salt or lemon if needed.
Store the avocado mayo in an airtight container to prevent it from oxidizing and turning brown.
For a spicier version, add a pinch of chili flakes or a small piece of green chili while blending.
Ensure the avocado is ripe for the best creamy texture.
How long can I store avocado mayo?
You can store avocado mayo in an airtight container in the refrigerator for up to 1 week.
Can I use this as a salad dressing?
Yes, avocado mayo can be used as a base for salad dressings. Simply thin it out with a little water or more lemon juice.
What can I substitute for cilantro?
If you don't like cilantro, you can use parsley or basil as a substitute.
Can I make this without olive oil?
Yes, you can skip olive oil or replace it with a neutral oil like avocado oil for a similar texture.
Is this recipe vegan?
Yes, this avocado mayo recipe is completely vegan.
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