To make an anti-aging amla drink, start by washing 1 piece of amla and a few curry leaves thoroughly. Then, in a blender, combine the amla, curry leaves, 5 cloves of black pepper, a 0.5-inch piece of ginger, and 1 cup of water. Blend until smooth, then strain the mixture into a glass. Sweeten with 1 tablespoon of jaggery powder or honey, stir well, and serve immediately for a refreshing drink that promotes healthy skin.

Yes, the anti-aging amla drink can easily be made vegan by substituting jaggery powder for honey. Jaggery is a natural sweetener derived from sugarcane or palm, making it a great option for those following a vegan lifestyle.

If you can't find amla, you can substitute it with other vitamin C-rich fruits like kiwi or guava. However, keep in mind that the flavor and health benefits may differ. Amla is unique for its antioxidant properties, so the drink may not have the same anti-aging effects.

If you have leftover anti-aging amla drink, store it in an airtight container in the refrigerator. It’s best consumed within 24 hours to retain its freshness and nutritional benefits. Before drinking, give it a good stir as separation may occur.

The anti-aging amla drink pairs well with light snacks such as cucumber slices, carrot sticks, or a fruit salad. These options complement the refreshing taste of the drink while providing additional nutrients that support skin health.