Akshaya Tritiya Festive Feast Thali

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Suman Yadav (@sumansauthenticrecipe)

A quick and delicious thali featuring paneer tikka, perfect for celebrating Akshaya Tritiya.

Prep Time
10min
Cook Time
15min
Total Time
25min
Akshaya Tritiya Festive Feast Thali recipe

Ingredients

4 Servings
(1 serving = one portion of paneer tikka)

Main Ingredients

  • 1
    package Suhana Paneer Tikka Mix
  • 200g
    paneer
  • 1/2cup
    milk
  • 2cup
    tomato puree
  • 2tbsp
    oil
  • 2tbsp
    fresh cream
  • 2sprigs
    coriander leaves

How to make Akshaya Tritiya Festive Feast Thali

Preparation

  1. Mix Suhana Paneer Tikka Mix with ½ cup milk to form a paste.

Cooking

  1. Heat oil in a pan and cook the tomato puree until the oil separates.

  2. Add the mix paste to the pan and cook for 2-3 minutes.

  3. Add roasted paneer, capsicum, and 1 cup of water. Cook for 4-5 minutes.

  4. Garnish with fresh cream and coriander leaves.

Nutrition (per serving)

Calories

252.5kcal (12.63%)

Protein

10.6g (21.26%)

Carbs

8.4g (3.05%)

Sugars

6.4g (12.76%)

Healthy Fat

9.6g

Unhealthy Fat

9.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot before adding the tomato puree for better flavor.

  2. Roast the paneer lightly before adding it to the mix for a better texture.

FAQS

  1. What can I serve with this paneer tikka?

    Serve it hot with roti, puri, or paratha.

  2. Can I use a different brand of paneer tikka mix?

    Yes, you can use any brand of paneer tikka mix you prefer.

  3. Is there a substitute for fresh cream?

    You can use yogurt or a dairy-free cream alternative if desired.

  4. How can I make this dish spicier?

    Add some chopped green chilies or red chili powder to increase the spice level.

  5. Can I make this dish vegan?

    Yes, use tofu instead of paneer and a plant-based milk and cream alternative.

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Suman Yadav

(@sumansauthenticrecipe)

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