A quick and delicious thali featuring paneer tikka, perfect for celebrating Akshaya Tritiya.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix Suhana Paneer Tikka Mix with ½ cup milk to form a paste.
Heat oil in a pan and cook the tomato puree until the oil separates.
Add the mix paste to the pan and cook for 2-3 minutes.
Add roasted paneer, capsicum, and 1 cup of water. Cook for 4-5 minutes.
Garnish with fresh cream and coriander leaves.
Ensure the oil is hot before adding the tomato puree for better flavor.
Roast the paneer lightly before adding it to the mix for a better texture.
What can I serve with this paneer tikka?
Serve it hot with roti, puri, or paratha.
Can I use a different brand of paneer tikka mix?
Yes, you can use any brand of paneer tikka mix you prefer.
Is there a substitute for fresh cream?
You can use yogurt or a dairy-free cream alternative if desired.
How can I make this dish spicier?
Add some chopped green chilies or red chili powder to increase the spice level.
Can I make this dish vegan?
Yes, use tofu instead of paneer and a plant-based milk and cream alternative.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
