2 Minutes Bourbon Brownie

If you don't have bourbon biscuits, you can substitute them with any chocolate-flavored cookies or even graham crackers for a different twist. Just crush them into small pieces and mix them into the brownie batter for that delightful crunch.

To make this bourbon brownie gluten-free, simply replace the plain flour with a gluten-free flour blend. Additionally, ensure that the baking powder and any other ingredients you use are certified gluten-free.

If you have any leftover brownies, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

These bourbon brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with fresh berries for a refreshing contrast to the rich chocolate flavor.

Yes, you can make these brownies in advance. Just store them properly as mentioned earlier. When you're ready to enjoy them, simply reheat in the microwave for about 10-15 seconds until warm, and they will taste just as delicious!