Pork Stew recipe is now on my stories. For those that do not eat pork, you can use this recipe using beef pieces. You only need to replace the chicken stock cubes with beef stock cubes instead. You're welcome πŸ™‚

Pork Stew recipe
Prep Time
15min
Cook Time
1hr 30min
Total Time
1hr 45min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • pork pieces
    pork pieces
    1kg
  • clove garlic, chopped
    clove garlic, chopped
    2
  • onion, chopped
    onion, chopped
    1
  • large carrots, chopped
    large carrots, chopped
    2
  • tomato sauce
    tomato sauce
    1tbsp
  • cube chicken stock
    cube chicken stock
    2
  • salt
    salt
    1tbsp
  • black pepper
    black pepper
    1tbsp

How to make Pork Stew

Cooking Instructions

  1. Step 1

    Season the pork with salt and pepper.

  2. Step 2

    Heat oil in a pan on high heat.

  3. Step 3

    Add pork pieces and brown them on all sides.

  4. Step 4

    In a large pot, heat some oil and saute the onion and garlic until translucent.

  5. Step 5

    Now add the dry spices and saute until the spices are fragrant.

  6. Step 6

    Add the pork to the pot and mix well.

  7. Step 7

    Add in tomato sauce, chicken stock cubes, and water enough to cover the pork.

  8. Step 8

    Cover and let it cook for an hour on low heat.

  9. Step 9

    After an hour add the carrots and cook for an additional 30 minutes until carrots are cooked.

  10. Step 10

    Season the stew with salt and pepper if needed.

  11. Step 11

    Serve it warm.

Nutrition (per serving)

Calories

512.5kcal (25.62%)

Protein

45.0g (90%)

Carbs

1.4g (0.49%)

Sugars

0.8g (1.5%)

Healthy Fat

19.2g

Unhealthy Fat

14.3g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For a thicker stew, mash some of the potatoes into the broth.

  2. Adjust seasoning to taste before serving.

FAQS

  1. Can I use beef instead of pork?

    Yes, you can replace pork with beef pieces and use beef stock cubes instead of chicken stock cubes.

  2. How can I make the stew thicker?

    Mash some of the potatoes into the broth to thicken the stew.

  3. What can I serve with this stew?

    This stew pairs well with crusty bread or steamed rice.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  5. Can I freeze the stew?

    Yes, you can freeze the stew for up to 3 months. Thaw and reheat before serving.

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