This Lemon & Herb Chicken recipe is a delightful dish that combines the zesty flavors of lemon with aromatic herbs, creating a mouthwatering meal. The chicken is seasoned with a blend of spices and cooked to perfection, resulting in a juicy and flavorful dish. Whether you're preparing it for a...
Ingredients
Chicken pieces
Paprika1tsp
Salt1tsp
Garlic powder1tsp
Onion powder1tsp
Curry powder1tsp
Lemon & Herb coat & Cook sauce
Oil1tbsp
Nutrition (per serving)
Calories
30.0kcal (1.5%)
Protein
0.0g (0.08%)
Carbs
0.2g (0.09%)
Sugars
0.0g (0.08%)
Healthy Fat
2.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Lemon & Herb Chicken
- Step 1
Pat dry the chicken pieces using a paper towel.
- Step 2
Add the chicken pieces into a mixing bowl.
- Step 3
Add the spices to the bowl.
- Step 4
Add the oil to the bowl.
- Step 5
Massage the chicken pieces using your clean hands to evenly coat them with the spices.
- Step 6
Place the chicken into a preheated oven at 180 degrees on the baking option and cook for 45 minutes.
- Step 7
After 45 minutes, remove the chicken and brush it with the lemon and herb cook sauce on both sides.
- Step 8
Return the chicken to the oven and cook for an additional 10 minutes.
- Step 9
Serve while hot!
Nutrition (per serving)
Nutrition (per serving)
Calories
30.0kcal (1.5%)
Protein
0.0g (0.08%)
Carbs
0.2g (0.09%)
Sugars
0.0g (0.08%)
Healthy Fat
2.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Feel free to experiment with different spices to suit your taste preferences.
FAQS
Can I use other spices?
Yes, you can use any spices you prefer to customize the flavor.
What temperature should the oven be set to?
Preheat the oven to 180 degrees Celsius.
How long should I cook the chicken?
Cook the chicken for 45 minutes, then an additional 10 minutes after brushing with sauce.
Can I use a different sauce?
Yes, you can use any sauce you like, but the lemon and herb sauce complements the dish well.
How should I serve the chicken?
Serve the chicken while it's hot for the best flavor and texture.
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Australia