This garlic bread recipe is a delightful blend of flavors and textures, perfect for any occasion. The aroma of freshly baked bread combined with the rich taste of garlic and cheese creates an irresistible treat. Whether you're serving it as a side dish or enjoying it on its own, this garlic bread is sure to impress. The process of making the dough and watching it rise is a rewarding experience, and the end result is...
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Add all dry ingredients into a mixing bowl and combine using a wooden spoon.
Add the wet ingredients and mix together for 2-4 minutes to form a dough using a hand mixer.
If you don’t have a hand mixer, start by combining with a wooden spoon, then knead with your hands for 3-4 minutes until a smooth dough is formed.
Place the dough onto a clean surface, knead for a further 2 minutes, then place it into a greased bowl, cover, and let it rise for 45 minutes in a warm environment.
While the dough is rising, prepare the filling by adding the chopped coriander into a small bowl or ramekin.
Add the melted butter and garlic, then combine to form a paste.
When the dough has doubled in size, place it onto a lightly floured surface and roll into a flat 1cm thick circle.
Brush the garlic paste onto the rolled dough, then roll the dough into a log and cut it in half.
Fold the two halves into each other, pinch the ends to seal, and gently squeeze into a smaller size to fit into the loaf pan.
Grease a loaf pan with butter, add the dough, top with cheese, and add more garlic paste.
Place into a preheated oven at 180 degrees and bake for 45 minutes.
After baking, allow it to cool down and serve.
You can use any baking pan for this recipe.
Adding cheese sauce is optional, but it enhances the flavor.
Can I use a different type of flour?
Yes, you can use all-purpose flour, but the texture may vary slightly.
What type of cheese works best for this recipe?
Cheddar cheese is recommended, but you can use any cheese you prefer.
Can I make this recipe vegan?
Yes, substitute the milk and butter with plant-based alternatives.
How do I store leftover garlic bread?
Store in an airtight container at room temperature for up to 2 days.
Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Thaw and bake as directed.
