Wrinkled beans stir fry is a simple and flavorful dish that brings out the natural taste of the beans. It's quick to prepare and makes for a healthy side dish. The addition of garlic and spices enhances the flavor, making it a delightful accompaniment to any meal.

Wrinkled Beans Stir Fry recipe

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Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 portion)
  • Wrinkled beans (chopped)
    Wrinkled beans (chopped)
    1cup
  • Oil
    Oil
    1tbsp
  • Mustard seeds
    Mustard seeds
    1/2tsp
  • Garlic (crushed)
    Garlic (crushed)
    4clove
  • Green chilli (optional)
    Green chilli (optional)
    1
  • Onion chopped
    Onion chopped
  • Turmeric powder
    Turmeric powder
    1/4tsp
  • Red chilli powder
    Red chilli powder
    1/2tsp
  • Salt (as needed)
    Salt (as needed)
  • Coriander leaves  chopped
    Coriander leaves chopped

How to make Wrinkled Beans Stir Fry

For garnishing coriander leaves

  1. Step 1

    Wash and finely chop the wrinkled beans.

  2. Step 2

    Heat oil in a pan. Add mustard seeds and let them splutter. Add onion

    Step 1.1: Heat oil in a pan
  3. Step 3

    Add garlic and green chilli. Sauté till aromatic.

  4. Step 4

    Add chopped wrinkled beans and mix well.

    Step 1.1: Add chopped wrinkled beans and mix well
  5. Step 5

    Add turmeric powder, red chilli powder, and salt.

    Step 1.1: Add turmeric powder, red chilli powder, and salt
  6. Step 6

    Cover and cook on low flame for 8–10 minutes, stirring occasionally.

  7. Step 7

    Once soft but slightly crunchy, switch off the flame and serve hot.

    Step 1.1: Once soft but slightly crunchy, switch off the flame and serve hot

Nutrition (per serving)

Calories

38.8kcal (1.94%)

Protein

1.4g (2.9%)

Carbs

2.3g (0.84%)

Sugars

0.5g (1.06%)

Healthy Fat

2.7g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the beans are washed thoroughly before chopping to remove any dirt or impurities.

  2. Adjust the amount of green chilli and red chilli powder based on your spice preference.

  3. Do not overcook the beans; they should remain slightly crunchy for the best texture.

FAQS

  1. Can I use frozen wrinkled beans for this recipe?

    Yes, you can use frozen wrinkled beans. Make sure to thaw them and pat them dry before cooking.

  2. What can I substitute for mustard seeds?

    You can use cumin seeds as a substitute for mustard seeds, though the flavor will be slightly different.

  3. Is this dish spicy?

    The dish has a mild spice level due to the green chilli and red chilli powder. You can adjust the spice level to your preference.

  4. Can I add other vegetables to this stir fry?

    Yes, you can add vegetables like carrots or bell peppers to enhance the flavor and nutrition.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

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Shrutisanath

(@shrusan0810)

Indian home cook | Simple ingredients | Traditional flavors | Recipes made with love

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