This recipe is a simple yet delicious way to prepare potatoes in an air fryer. The potatoes are boiled with chicken stock for added flavor, then seasoned and cooked to perfection. They turn out golden and crunchy on the outside, while remaining soft and tender on the inside.
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Cut the potatoes into even pieces and remove the skin if desired. Place them into a pot.
Boil the potatoes with 1 chicken stock cube for 15 minutes until tender but still intact. The water should cover the potatoes.
Drain the water and add oil, garlic, mixed dried herbs, salt, and pepper. Mix gently to ensure all potatoes are coated.
Place the potatoes in the air fryer at 200°C and cook for 20 minutes, shaking them halfway through.
Check if the potatoes are golden and crunchy outside, soft inside. Cook a little longer if needed.
Leave the potato skin on for added texture and nutrients.
Shake the air fryer basket halfway through cooking to ensure even crisping.
Adjust seasoning to your taste by adding more herbs or spices.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they may cook faster, so keep an eye on them.
Can I use vegetable stock instead of chicken stock?
Yes, vegetable stock is a great alternative for a vegetarian version.
What type of oil is best for this recipe?
Avocado oil, olive oil, sunflower oil, butter or any neutral oil.
Can I make this recipe without an air fryer?
Yes, you can bake the potatoes in an oven at 200°C, but they may take slightly longer to crisp up.
How do I store leftovers?
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven for best results.
