Suya with Bread or Garri

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Success (@sb_treats)

A delicious and spicy Nigerian street food made from grilled beef skewers, served with bread or garri and garnished with fresh vegetables.

Suya with Bread or Garri recipe
Prep Time
30min
Cook Time
15min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 skewer with side)

Main Ingredients

  • beef
    beef
    500g
  • suya pepper
    suya pepper
    2tbsp
  • cayenne pepper
    cayenne pepper
    1tbsp
  • garlic powder
    garlic powder
    1tsp
  • seasoning cube
    seasoning cube
    2clove
  • salt
    salt
    1tsp
  • vegetable oil
    vegetable oil
    2tbsp
  • medium onion
    medium onion
    1
  • medium tomato
    medium tomato
    1
  • medium cucumber
    medium cucumber
    1

How to make Suya with Bread or Garri

Preparation

  1. Step 1

    Cut the beef into thin slices.

  2. Step 2

    Marinate the beef with suya pepper, cayenne pepper, garlic powder, seasoning cube, salt, and vegetable oil for 20-30 minutes.

  3. Step 3

    Soak the skewers in water to prevent them from burning.

Cooking

  1. Step 1

    Preheat the grill to 200 degrees.

  2. Step 2

    Skewer the marinated beef slices onto the soaked skewers.

  3. Step 3

    Grill the skewers for 15 minutes, turning occasionally until cooked through.

Serving

  1. Step 1

    Serve the grilled suya with bread or garri, garnished with sliced onions, tomatoes, and cucumber.

Nutrition (per serving)

Calories

712.5kcal (35.63%)

Protein

57.5g (100%)

Carbs

5.0g (1.82%)

Sugars

0.5g (1%)

Healthy Fat

30.1g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Ensure the beef is cut into thin slices for even cooking.

  2. Marinating the beef enhances the flavor and tenderness.

  3. Soaking the skewers in water helps prevent burning during grilling.

FAQS

  1. What is suya?

    Suya is a popular Nigerian street food made from skewered and grilled spicy meat, typically beef.

  2. Can I use chicken instead of beef?

    Yes, you can substitute beef with chicken or any other meat of your choice.

  3. What can I serve with suya?

    Suya is commonly served with bread, garri, or a side of fresh vegetables.

  4. How can I adjust the spiciness of the suya?

    You can adjust the amount of suya pepper and cayenne pepper to suit your spice preference.

  5. Can I make suya in an air fryer?

    Yes, you can use an air fryer to cook suya for a healthier option.

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