Honeywell Semolina Delight

In a bowl, combine the Honeywell semolina, sugar, baking powder, and yeast.

Gradually add the milk and mix until a smooth batter forms.

Let the batter rest for about 15 minutes.

Slice the plantain, fish, bell peppers, and carrot into small pieces.

In a pan, heat some oil and sauté the vegetables and fish until cooked.

Add fish stock and paprika to the mixture and cook until the liquid reduces.

Preheat the oven to 180°C (350°F).

In a baking dish, spread half of the semolina batter as the base.

Layer the filling mixture over the batter.

Top with the remaining semolina batter.

Bake in the preheated oven for about 30 minutes or until golden brown.