Potato Pancakes with Mushroom Sauce
Delicious potato pancakes served with a creamy mushroom sauce.
Ingredients
For Pancake
- 3pieceboiled potatoes
- 2pieceeggs
- 2tbspall-purpose flour
- salt
- pepper
For Sauce
- 1cupdiced mushrooms
- 1pieceonion, finely chopped
- 1/2cupcream
- 2tbspoil or butter
- salt
- pepper
Nutrition (per serving)
Calories
176.7kcal (8.83%)
Protein
5.3g (10.66%)
Carbs
17.0g (6.18%)
Sugars
0.7g (1.34%)
Healthy Fat
4.2g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Potato Pancakes with Mushroom Sauce
For Pancake
Grate the boiled potatoes.
Add eggs, flour, salt, and pepper to the grated potatoes and mix well to make a pancake batter.
Mix a little milk if required.
Fry the batter into pancakes using oil or butter.
For Sauce
Heat oil in a pan.
Add chopped onions and mushrooms and sauté well until cooked.
Add salt and pepper to taste.
Add the cream and mix well.
Pour this sauce over the pancakes and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
176.7kcal (8.83%)
Protein
5.3g (10.66%)
Carbs
17.0g (6.18%)
Sugars
0.7g (1.34%)
Healthy Fat
4.2g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the potatoes are well-boiled for a smoother pancake batter.
Adjust the thickness of the sauce by adding more or less cream.
FAQS
How do I make potato pancakes from scratch?
To make potato pancakes from scratch, start by grating 3 boiled potatoes. Then, mix in 2 eggs, 2 tablespoons of all-purpose flour, and season with salt and pepper. If the batter is too thick, you can add a little milk to achieve the desired consistency. Fry the mixture in oil or butter until golden brown on both sides.
Can I make potato pancakes gluten-free?
Yes, you can easily make gluten-free potato pancakes by substituting the all-purpose flour with a gluten-free flour blend or almond flour. This will allow those with gluten sensitivities to enjoy this delicious dish without compromising on taste.
What is the best way to store leftover potato pancakes?
To store leftover potato pancakes, let them cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each pancake with parchment paper to prevent sticking.
What can I serve with potato pancakes and mushroom sauce?
Potato pancakes with mushroom sauce pair wonderfully with a side of sour cream or applesauce for added flavor. You can also serve them alongside a fresh green salad or steamed vegetables for a complete meal.
Can I use different types of mushrooms in the sauce?
Absolutely! You can use any type of mushrooms you prefer in the sauce, such as cremini, shiitake, or portobello. Each type will add a unique flavor to the creamy mushroom sauce, enhancing the overall taste of the potato pancakes.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia