This savory meat pie is a delightful treat that combines a flaky homemade pastry with a flavorful minced chicken or beef filling. It's perfect for a hearty meal or a special occasion. You can even use ready-made puff pastry for convenience. The optional cheese adds a creamy touch, making it even more indulgent.
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Ingredients
For the Pastry
All-purpose flour2cups
Cold butter (cubed)1/2cup
Salt1tsp
Cold water
For the Filling
Minced chicken or beef300g
medium Onion (finely chopped)1
Ginger paste1tsp
Garlic paste1tsp
Black pepper powder1/2tsp
Cumin powder1/2tsp- Salt (to taste)
Cooking oil2tbsp
Grated cheese (optional)1/2cup
For Topping
Egg Egg (for egg wash)1
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Nutrition (per serving)
Calories
318.4kcal (15.92%)
Protein
14.1g (28.26%)
Carbs
18.4g (6.7%)
Sugars
0.4g (0.8%)
Healthy Fat
9.1g
Unhealthy Fat
10.7g
% Daily Value based on a 2000 calorie diet
How to make Savory Meat Pie
Prepare the Pastry
- Step 1
In a bowl, mix flour and salt. Add cold butter and rub until crumbly. Gradually add cold water and form a dough. Cover and refrigerate for 30 minutes.
Cook the Filling
- Step 1
Heat oil in a pan. Sauté onion, ginger and garlic until fragrant. Add minced meat and cook until dry. Season with salt, black pepper and cumin. Let the mixture cool completely.
Assemble the Pie
- Step 1
Roll out half of the dough and place it in a greased baking dish. Spread the meat filling evenly. Add cheese if using. Cover with the remaining rolled dough and seal the edges.
Bake
- Step 1
Brush the top with beaten egg. Bake in a preheated oven at 180°C (350°F) for 30–35 minutes or until golden brown.
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Nutrition (per serving)
Nutrition (per serving)
Calories
318.4kcal (15.92%)
Protein
14.1g (28.26%)
Carbs
18.4g (6.7%)
Sugars
0.4g (0.8%)
Healthy Fat
9.1g
Unhealthy Fat
10.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is cold when making the pastry for a flaky texture.
Let the meat filling cool completely before assembling the pie to prevent the pastry from becoming soggy.
Use ready-made puff pastry for convenience if you're short on time.
For extra flavor, you can add herbs like parsley or thyme to the filling.
FAQS
Can I use store-bought puff pastry?
Yes, you can use ready-made puff pastry to save time.
What type of meat works best for this recipe?
You can use either minced chicken or beef, depending on your preference.
Can I skip the cheese?
Yes, the cheese is optional and can be omitted if desired.
How do I ensure the pastry is flaky?
Use cold butter and cold water when preparing the pastry, and avoid overworking the dough.
What can I serve with this pie?
This savory pie pairs well with a fresh salad or steamed vegetables.
ChefOzimon
(@s182103068584751)
Hi! I’m Ozimon, a home cook and recipe writer who loves creating simple, flavorful and practical recipes for everyday cooking. My recipes are inspired by homemade meals, traditional flavors and easy methods that anyone can follow. I believe cooking should be enjoyable, affordable and full of love. Here you’ll find step-by-step recipes, helpful tips and honest kitchen experiences—all tested in my own kitchen. Let’s cook delicious food together! 🌿
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