Indulge in these ultimate fudgy brownies, a symphony of rich chocolate and chewy goodness. This recipe guarantees a crackly-topped brownie that will forever replace your boxed mixes. Perfectly balanced with a gooey center and crisp edges, these brownies are intensely chocolaty and satisfying. Learn how to make homemade brownies, chocolate...
Ingredients
unsalted butter1/2cup
semi-sweet chocolate, chopped (or chocolate chips)6oz
granulated sugar3/4cup
light brown sugar1/4cup
large eggs2
egg yolk1
pure vanilla extract1tsp
all-purpose flour1/2cup- unsweetened cocoa powder (Dutch-processed = deeper flavor)1/4cup
salt1/2tsp
chocolate chunks1/2cup
nuts1/2cup- sea salt flakes1/2cup
Nutrition (per serving)
Calories
142.0kcal (7.1%)
Protein
2.3g (4.52%)
Carbs
13.1g (4.75%)
Sugars
9.0g (18.04%)
Healthy Fat
3.0g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
How to make Ultimate Fudgy Brownies
Preheat & Prep
- Step 1
Preheat oven to 350°F (175°C).
- Step 2
Line an 8x8 inch pan with parchment paper, leaving an overhang to lift them out easily.
Melt Chocolate & Butter
- Step 1
In a saucepan over low heat (or microwave in 30-sec bursts), melt butter and chocolate together until glossy.
- Step 2
Cool for 5 minutes so you don’t scramble the eggs.
Mix in Sugars & Eggs
- Step 1
Whisk in granulated and brown sugar until smooth.
- Step 2
Add eggs and yolk one at a time, beating well after each. Then stir in vanilla.
- Step 3
Batter should be thick and shiny — this is where the crackly top starts forming.
Dry Ingredients
- Step 1
Sift in flour, cocoa, and salt. Fold gently until just combined — don’t overmix.
Optional Add-Ins
- Step 1
Fold in chocolate chunks or chopped nuts for extra texture.
Bake
- Step 1
Spread batter evenly in pan. Bake 28–32 minutes. The top should be set and crackly, and a toothpick inserted should come out with moist crumbs (not wet batter).
Cool & Slice
- Step 1
Cool completely in the pan (if you can wait!). Then lift out and slice.
Nutrition (per serving)
Nutrition (per serving)
Calories
142.0kcal (7.1%)
Protein
2.3g (4.52%)
Carbs
13.1g (4.75%)
Sugars
9.0g (18.04%)
Healthy Fat
3.0g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Want lava-like centers? Slightly underbake and eat warm.
Want a coffee kick? Add 1 tsp espresso powder to the batter.
Want layers? Swirl in peanut butter, Nutella, or salted caramel before baking.
FAQS
How do I get the crackly top on my brownies?
The crackly top forms when the sugar dissolves completely and creates a shiny, thick batter. Be sure to whisk the sugars well and avoid overmixing once you add the dry ingredients.
Can I use a different type of chocolate?
Yes, you can use dark chocolate or milk chocolate depending on your preference. Keep in mind that the sweetness level will change accordingly.
What's the best way to store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I add other mix-ins to these brownies?
Absolutely! Feel free to add ingredients like chopped nuts, dried fruit, or different types of chocolate chips to customize your brownies.
How do I prevent the brownies from being dry?
Avoid overbaking the brownies. They should be slightly moist in the center when you take them out of the oven. Also, ensure you are using the correct measurements of ingredients.
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