Indulge in these ultimate fudgy brownies, a symphony of rich chocolate and chewy goodness. This recipe guarantees a crackly-topped brownie that will forever replace your boxed mixes. Perfectly balanced with a gooey center and crisp edges, these brownies are intensely chocolaty and satisfying. Learn how to make homemade brownies, chocolate...
Ingredients
- 1/2cupunsalted butter
- 6ozsemi-sweet chocolate, chopped (or chocolate chips)
- 3/4cupgranulated sugar
- 1/4cuplight brown sugar
- 2large eggs
- 1egg yolk
- 1tsppure vanilla extract
- 1/2cupall-purpose flour
- 1/4cupunsweetened cocoa powder (Dutch-processed = deeper flavor)
- 1/2tspsalt
- 1/2cupchocolate chunks
- 1/2cupnuts
- 1/2cupsea salt flakes
Nutrition (per serving)
Calories
142.0kcal (7.1%)
Protein
2.3g (4.52%)
Carbs
13.1g (4.75%)
Sugars
9.0g (18.04%)
Healthy Fat
3.0g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
How to make Ultimate Fudgy Brownies
Preheat & Prep
Preheat oven to 350°F (175°C).
Line an 8x8 inch pan with parchment paper, leaving an overhang to lift them out easily.
Melt Chocolate & Butter
In a saucepan over low heat (or microwave in 30-sec bursts), melt butter and chocolate together until glossy.
Cool for 5 minutes so you don’t scramble the eggs.
Mix in Sugars & Eggs
Whisk in granulated and brown sugar until smooth.
Add eggs and yolk one at a time, beating well after each. Then stir in vanilla.
Batter should be thick and shiny — this is where the crackly top starts forming.
Dry Ingredients
Sift in flour, cocoa, and salt. Fold gently until just combined — don’t overmix.
Optional Add-Ins
Fold in chocolate chunks or chopped nuts for extra texture.
Bake
Spread batter evenly in pan. Bake 28–32 minutes. The top should be set and crackly, and a toothpick inserted should come out with moist crumbs (not wet batter).
Cool & Slice
Cool completely in the pan (if you can wait!). Then lift out and slice.
Nutrition (per serving)
Nutrition (per serving)
Calories
142.0kcal (7.1%)
Protein
2.3g (4.52%)
Carbs
13.1g (4.75%)
Sugars
9.0g (18.04%)
Healthy Fat
3.0g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Want lava-like centers? Slightly underbake and eat warm.
Want a coffee kick? Add 1 tsp espresso powder to the batter.
Want layers? Swirl in peanut butter, Nutella, or salted caramel before baking.
FAQS
How do I get the crackly top on my brownies?
The crackly top forms when the sugar dissolves completely and creates a shiny, thick batter. Be sure to whisk the sugars well and avoid overmixing once you add the dry ingredients.
Can I use a different type of chocolate?
Yes, you can use dark chocolate or milk chocolate depending on your preference. Keep in mind that the sweetness level will change accordingly.
What's the best way to store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I add other mix-ins to these brownies?
Absolutely! Feel free to add ingredients like chopped nuts, dried fruit, or different types of chocolate chips to customize your brownies.
How do I prevent the brownies from being dry?
Avoid overbaking the brownies. They should be slightly moist in the center when you take them out of the oven. Also, ensure you are using the correct measurements of ingredients.
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