Perfectly chewy with a golden crust and rich sourdough flavor, these soft pretzel bites are the ideal snack for adventurers and homebodies alike.
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Ingredients
Dough Ingredients
bubbly sourdough starter100g
bread flour520g
warm water250g
honey40g- salt10g
egg1
Nutrition (per serving)
Calories
181.7kcal (9.08%)
Protein
5.5g (11.08%)
Carbs
36.5g (13.27%)
Sugars
1.0g (2%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sourdough Soft Pretzel Bites
Dough Preparation
- Step 1
Mix all ingredients in a large bowl until a shaggy dough forms.
- Step 2
Rest for 15 minutes to allow for autolyse.
- Step 3
Knead on a floured surface for 8 to 10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 to 8 minutes.
- Step 4
Place the dough in a lightly oiled bowl, cover, and let it rest for 1 hour for bulk fermentation.
- Step 5
Perform one set of stretch and folds, then cover again and let rise for 2 hours, or until doubled in size.
Shaping and Boiling Preparation
- Step 1
Divide and roll the dough into ping-pong-sized balls, placing them on a parchment-lined baking sheet.
- Step 2
Cover and let rest for 1 hour at room temperature, or refrigerate overnight and skip the next freezing step.
- Step 3
If not refrigerated, freeze the bites for 30 minutes to help them hold shape during boiling.
Boiling and Baking
- Step 1
Preheat the oven to 375°F (190°C).
- Step 2
In a pot, bring water to a boil and add 2 tablespoons of baking soda.
- Step 3
Drop in a few pretzel bites at a time. Once they float (about 30 seconds), remove them and return to the baking sheet.
- Step 4
Spray with olive oil and sprinkle with kosher salt or your favorite topping.
- Step 5
Bake for 20 to 25 minutes, until golden brown and delicious.
Nutrition (per serving)
Nutrition (per serving)
Calories
181.7kcal (9.08%)
Protein
5.5g (11.08%)
Carbs
36.5g (13.27%)
Sugars
1.0g (2%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, try topping the pretzel bites with everything bagel seasoning, shredded cheese, or a mixture of cinnamon and brown sugar with a butter glaze after baking.
FAQS
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different.
How do I store leftover pretzel bites?
Store leftover pretzel bites in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I freeze the pretzel bites?
Yes, you can freeze the uncooked pretzel bites. Just make sure to freeze them on a baking sheet before transferring them to a freezer bag.
What can I use instead of honey?
You can substitute honey with maple syrup or agave nectar for a similar sweetness. You may also use granulated sugar.
How do I know when the pretzel bites are done baking?
The pretzel bites are done when they are golden brown and have a nice crust.
Sarah Bastian
(@roamingrecipebox)
A cozy kitchen tucked at the edge of adventure. The Roaming Recipe Box wanders through comfort and curiosity, one bite at a time—sharing hearty favorites, sweet surprises, and a dash of magic from every corner of the map.
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