Perfectly chewy with a golden crust and rich sourdough flavor, these soft pretzel bites are the ideal snack for adventurers and homebodies alike.
Ingredients
Dough Ingredients
bubbly sourdough starter100g
bread flour520g
warm water250g
honey40g
salt10g
egg1
Nutrition (per serving)
Calories
181.7kcal (9.08%)
Protein
5.5g (11.08%)
Carbs
36.5g (13.27%)
Sugars
1.0g (2%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sourdough Soft Pretzel Bites
Dough Preparation
- Step 1
Mix all ingredients in a large bowl until a shaggy dough forms.
- Step 2
Rest for 15 minutes to allow for autolyse.
- Step 3
Knead on a floured surface for 8 to 10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 to 8 minutes.
- Step 4
Place the dough in a lightly oiled bowl, cover, and let it rest for 1 hour for bulk fermentation.
- Step 5
Perform one set of stretch and folds, then cover again and let rise for 2 hours, or until doubled in size.
Shaping and Boiling Preparation
- Step 1
Divide and roll the dough into ping-pong-sized balls, placing them on a parchment-lined baking sheet.
- Step 2
Cover and let rest for 1 hour at room temperature, or refrigerate overnight and skip the next freezing step.
- Step 3
If not refrigerated, freeze the bites for 30 minutes to help them hold shape during boiling.
Boiling and Baking
- Step 1
Preheat the oven to 375°F (190°C).
- Step 2
In a pot, bring water to a boil and add 2 tablespoons of baking soda.
- Step 3
Drop in a few pretzel bites at a time. Once they float (about 30 seconds), remove them and return to the baking sheet.
- Step 4
Spray with olive oil and sprinkle with kosher salt or your favorite topping.
- Step 5
Bake for 20 to 25 minutes, until golden brown and delicious.
Nutrition (per serving)
Nutrition (per serving)
Calories
181.7kcal (9.08%)
Protein
5.5g (11.08%)
Carbs
36.5g (13.27%)
Sugars
1.0g (2%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, try topping the pretzel bites with everything bagel seasoning, shredded cheese, or a mixture of cinnamon and brown sugar with a butter glaze after baking.
FAQS
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different.
How do I store leftover pretzel bites?
Store leftover pretzel bites in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I freeze the pretzel bites?
Yes, you can freeze the uncooked pretzel bites. Just make sure to freeze them on a baking sheet before transferring them to a freezer bag.
What can I use instead of honey?
You can substitute honey with maple syrup or agave nectar for a similar sweetness. You may also use granulated sugar.
How do I know when the pretzel bites are done baking?
The pretzel bites are done when they are golden brown and have a nice crust.
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Sarah Bastian
(@roamingrecipebox)
A cozy kitchen tucked at the edge of adventure. The Roaming Recipe Box wanders through comfort and curiosity, one bite at a time—sharing hearty favorites, sweet surprises, and a dash of magic from every corner of the map. A cozy kitchen tucked at the edge of adventure. The Roaming Recipe Box wanders through comfort and curiosity, one bite at a time—sharing hearty favorites,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia