World's Best Cake

To make the World's Best Cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. Additionally, check that all other ingredients, like baking powder and powdered sugar, are gluten-free.

To store leftover World's Best Cake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to store it for longer, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months.

Yes, you can substitute ripe bananas with other fruits like applesauce or pureed pears for a different flavor. Keep in mind that the texture and sweetness may vary, so you might need to adjust the sugar content accordingly.

The World's Best Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh fruit like strawberries or a fruit compote to balance the sweetness of the cake.

To check if the World's Best Cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.