A simple and delicious recipe of lemon sugar cookies that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4cupall-purpose flour
- 1tspbaking powder
- 1/2tspsalt
Wet Ingredients
- 1cupunsalted butter, softened
- 1cupgranulated sugar
- 1/4cupconfectioners' sugar
- 2large eggs
- 2tsplemon zest
- 2tbspfreshly squeezed lemon juice
Nutrition (per serving)
Calories
96.9kcal (4.84%)
Protein
1.0g (2%)
Carbs
14.7g (5.35%)
Sugars
9.1g (18.16%)
Healthy Fat
1.6g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
How to make Lemon Sugar Cookies
Baking Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs and lemon zest.
Gradually add the flour mixture and mix until just combined.
Stir in the lemon juice.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until lightly golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
96.9kcal (4.84%)
Protein
1.0g (2%)
Carbs
14.7g (5.35%)
Sugars
9.1g (18.16%)
Healthy Fat
1.6g
Unhealthy Fat
2.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality lemons for the best flavor.
Don't overmix the dough, as it can result in tough cookies.
If you want a chewier cookie, bake for 8-10 minutes. If you prefer a crisper cookie, bake for 12-14 minutes.
FAQS
How can I make lemon sugar cookies gluten-free?
To make gluten-free lemon sugar cookies, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. Additionally, check that all other ingredients, like baking powder and sugars, are gluten-free.
What are some good storage tips for lemon sugar cookies?
To store lemon sugar cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just make sure to layer them with parchment paper and seal them in a freezer-safe bag. They can last up to three months in the freezer.
Can I substitute butter with a dairy-free alternative in lemon sugar cookies?
Yes, you can substitute unsalted butter with a dairy-free alternative like coconut oil or a vegan butter substitute. Just ensure that the alternative is softened to achieve the right texture when creaming with the sugars.
What can I pair with lemon sugar cookies for a dessert platter?
Lemon sugar cookies pair wonderfully with a variety of desserts. Consider serving them alongside a light fruit salad, lemon bars, or a scoop of vanilla ice cream. A cup of herbal tea or lemonade would also complement the citrus flavor nicely.
How do I ensure my lemon sugar cookies are soft and chewy?
To achieve soft and chewy lemon sugar cookies, avoid overmixing the dough once you add the flour mixture. Also, be careful not to bake them too long; they should be lightly golden around the edges but still soft in the center when you take them out of the oven.
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