Golden droplets of sweetness made fresh for the divine offering. This Sweet Boondi Prasad is simple, pure and comforting — a taste of devotion. Just like the temple prasad — light, perfectly sweet and filled with divine aroma. Sweet Boondi Prasad brings a sense of peace with every bite.
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Ingredients
For the batter
gram flour1cup
water1/2cup
turmeric powder1pinch
salt1pinch
baking soda1tsp
oil1tsp
For the sugar syrup
sugar1cup- water1/2cup
cardamom1pinch
saffron1pinch
lemon juice1dash
For frying & garnishing
- oil for deep frying
Watermelon seeds ( optional)- Yellow sev ( optional )
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Nutrition (per serving)
Calories
193.5kcal (9.68%)
Protein
5.4g (10.76%)
Carbs
38.9g (14.14%)
Sugars
25.0g (50%)
Healthy Fat
3.0g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Sweet Boondi Prasad 🙏🍀
Prepare the batter
- Step 1
In a bowl, add gram flour, water, turmeric powder, and salt. Whisk well until the batter is lump-free.
- Step 2
Ensure the batter is not too thick; it should fall freely from the ladle.
- Step 3
Add baking soda and oil to the batter. Mix well.
Make the sugar syrup
- Step 1
Prepare a 1-string sugar syrup by heating sugar with water until it reaches the desired consistency.
- Step 2
Add cardamom, saffron, and lemon juice to the syrup. Mix well.
Fry the boondis
- Step 1
Heat oil for deep frying. Hold a boondi jhara over the hot oil and pour 2–3 tbsp of batter onto the jhara. Tap lightly to allow droplets to fall into the oil.
- Step 2
Fry the boondis until they turn light golden. Remove from the oil and drain excess oil.
Combine boondis with syrup
- Step 1
Add the warm boondis to the prepared sugar syrup and mix gently.
- Step 2
Let the boondis rest in the syrup for 15 minutes before serving. Garnish with watermelon seeds. You can also mix yellow sev and have it as a sweet snack.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
193.5kcal (9.68%)
Protein
5.4g (10.76%)
Carbs
38.9g (14.14%)
Sugars
25.0g (50%)
Healthy Fat
3.0g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter consistency is correct; it should not be too thick or too runny.
Use a boondi jhara for perfect round droplets.
Fry the boondis on medium heat to avoid burning and ensure even cooking.
Always wipe the boondi jhara after each batch.
Add the boondis to the syrup while they are still warm for better absorption of flavors.
FAQS
What is a boondi jhara?
A boondi jhara is a perforated ladle used to make boondis by allowing the batter to fall into hot oil in small droplets.
How do I know the sugar syrup is ready?
The sugar syrup is ready when it reaches a 1-string consistency, meaning when you take a drop between your fingers, it forms a single thread when stretched.
Can I store sweet boondi?
Yes, sweet boondi can be stored in an airtight container for up to 2–3 days. Ensure it is cooled completely before storing.
Can I use any other flour instead of gram flour?
No, gram flour is essential for making boondi as it provides the right texture and flavor.
Why is baking soda added to the batter?
Baking soda helps make the boondis light and airy, giving them a perfect texture.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia