🍓 Strawberry Chocolate Cake in 10 min
A quick 5-minute Strawberry Chocolate Cake made using biscuits! 🍓🍫 Just crush, mix, microwave and enjoy this soft, chocolatey cake topped with fresh strawberries. Perfect for sudden sweet cravings !
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Ingredients
Cake Batter
chocolate biscuits200g
milk1cup
baking powder1tsp
sugar ( optional )1tbsp
Topping
chocolate pieces100g
cream2tbsp
fresh strawberry slices8
Some almond flakes for garnishing
Nutrition (per serving)
Calories
205.0kcal (10.25%)
Protein
3.3g (6.66%)
Carbs
25.0g (9.09%)
Sugars
13.3g (26.66%)
Healthy Fat
3.4g
Unhealthy Fat
5.9g
% Daily Value based on a 2000 calorie diet
How to make 🍓 Strawberry Chocolate Cake in 10 min
Prepare the Cake Batter
- Step 1
Crush the chocolate biscuits into a fine powder using a mixie jar. Gradually add milk and sugar (if needed) to the powdered biscuits.
- Step 2
Add baking powder and mix until you achieve a smooth, thick cake batter.
Cook the Cake
- Step 1
Pour the batter into a microwave-safe bowl and heat for 3–4 minutes on 80 percent power. Check using knife if still sticky, microwave for another 1 min.
- Step 2
If a microwave is not available, pour the batter into a greased pan, cover, and cook on low flame for 25–30 minutes in a preheated cooker.
Add Toppings
- Step 1
While the cake is warm , pour melted chocolate mixed with cream or chocolate syrup on top.
- Step 2
Cut strawberries into half , add fresh strawberry slices and chill for 10 minutes before serving. Garnish some almond flakes.
Nutrition (per serving)
Nutrition (per serving)
Calories
205.0kcal (10.25%)
Protein
3.3g (6.66%)
Carbs
25.0g (9.09%)
Sugars
13.3g (26.66%)
Healthy Fat
3.4g
Unhealthy Fat
5.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add milk little by little, the batter should be thick but pourable, not runny.
Use fresh baking powder for a better rise in the microwave.
Cook for 2 minutes first, then check and add 10–15 seconds if needed to avoid overcooking.
Let the cake rest for a minute after microwaving, it continues to cook and sets better.
FAQS
Can I use any brand of chocolate biscuits?
Yes, you can use any brand of chocolate biscuits for this recipe.
What if I don't have a microwave?
You can cook the cake on a stovetop in a greased pan, covered, on low flame for 25–30 minutes in a preheated cooker.
Can I skip the sugar?
Yes, you can skip the sugar if the biscuits are already sweet enough.
How long should I chill the cake before serving?
Chill the cake for about 10 minutes after adding the toppings.
Can I use chocolate syrup instead of melted chocolate?
Yes, chocolate syrup can be used as an alternative to melted chocolate for the topping.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia