This quick raw banana fry is a simple and flavorful dish that can be prepared in minutes. It's perfect as a starter or a side dish to complement your main course. The combination of spices, coconut, and coriander adds a delightful touch to the tender raw bananas. A quick and easy snack recipe for busy days!
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Ingredients
raw bananas2
oil1/2tbsp
cumin seeds1pinch
green chilli1
red chilli powder1pinch
turmeric powder1pinch
salt1pinch
grated coconut1tbsp
chopped coriander leaves1pinch
Nutrition (per serving)
Calories
31.3kcal (1.56%)
Protein
0.1g (0.3%)
Carbs
0.7g (0.24%)
Sugars
0.1g (0.2%)
Healthy Fat
0.9g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Quick Raw Banana Fry
- Step 1
Slice the raw bananas into 1/2 inch thickness. Heat oil in a pan and crackle cumin seeds and green chilli.
- Step 2
Add the sliced raw bananas and toss for a few minutes. Cook for about 2 minutes as raw bananas cook quickly.
- Step 3
Sprinkle red chilli powder, turmeric powder, and salt to taste. Toss well for a few seconds.
- Step 4
Once the bananas are fried well, add grated coconut and chopped coriander leaves. Mix thoroughly.
- Step 5
Serve hot as a quick starter or side dish with your main course.
Nutrition (per serving)
Nutrition (per serving)
Calories
31.3kcal (1.56%)
Protein
0.1g (0.3%)
Carbs
0.7g (0.24%)
Sugars
0.1g (0.2%)
Healthy Fat
0.9g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Apply oil on your palms and knife before peeling raw banana to avoid stickiness. Immediately put the pieces in salted/turmeric water to avoid blackening and to reduce rawness.
Start frying on high heat for a minute to lock texture, then reduce to medium.
A dash of coconut + coriander at the end gives a South Indian touch.
For a Maharashtrian style, sprinkle godha masala or kanda-lasun masala before finishing
FAQS
Can I use ripe bananas instead of raw bananas?
No, this recipe specifically uses raw bananas as they have a firm texture suitable for frying.
Can I skip the coconut?
Yes, you can skip the coconut, but it adds a nice flavor and texture to the dish.
How do I know when the bananas are cooked?
Raw bananas cook quickly and will turn slightly tender when done. Ensure not to overcook them.
Can I use dried coriander leaves instead of fresh ones?
Fresh coriander leaves are recommended for better flavor, but dried ones can be used as a substitute.
Is this dish suitable for vegans?
Yes, this dish is vegan as it does not contain any animal-derived ingredients.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia