Nivagrya is a traditional Maharashtrian snack that makes great use of the leftover rice flour dough used to make Modak during Ganesh Chaturthi. It is steamed, hence healthy for everyone accompanied with sweet ukadiche modak. This can be served any time of the day as maincourse or side dish too
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a chutney grinder jar , add green chillies, cumin seeds and coriander leaves. Grind coursely without adding water.
Add this masala to the leftover Modak rice dough . Knead well.
Now make small balls and flattened using palm and fingers with a thickness of 1/2cm. Place on a banana leaf to enhance taste . Meanwhile heat vessel for steaming nivagyra.
Place on steamer and steam for 15-20 min.
Serve hot with chutney/ sauce/ any veg. Curry
If the dough is hard, sprinkle some drops of water to soften
You can add chilli flakes , oregano for kids to give it an Italian touch
After steaming allow Nivagyra to settle for few minutes then serve with your favourite chutney or sweet ukadiche modak
How do I make Nivagyra using leftover Modak rice dough?
To make Nivagyra, start by grinding green chillies, cumin seeds, and coriander leaves in a chutney grinder. Mix this masala into your leftover Modak rice dough and knead well. Form small balls and flatten them to about 1/2 cm thickness. Place them on a banana leaf for added flavor, then steam them for 15-20 minutes. Serve hot with chutney or any vegetable curry.
Is Nivagyra suitable for gluten-free diets?
Yes, Nivagyra is gluten-free as it is made from rice flour dough. This makes it a great snack option for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like the chutney or curry you serve it with, are also gluten-free.
What can I substitute for green chillies in Nivagyra?
If you prefer a milder flavor or don't have green chillies on hand, you can substitute them with bell peppers or omit them entirely. You can also use a pinch of red chili powder for a different spice profile, but adjust according to your heat preference.
How should I store leftover Nivagyra?
To store leftover Nivagyra, let it cool completely, then place it in an airtight container in the refrigerator. It can be kept for up to 2-3 days. To reheat, simply steam it again for a few minutes until heated through.
What dishes pair well with Nivagyra?
Nivagyra pairs wonderfully with a variety of dishes. You can serve it with chutney, such as coconut or mint chutney, or alongside any vegetable curry. It also makes a great side dish for a traditional Maharashtrian meal.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
