Makhan Mishri is a traditional offering to Lord Krishna during Janmashtami celebrations. This simple yet divine recipe involves making fresh makhan (butter) and combining it with sugar powder, saffron milk, and garnishing it with pistachio flakes and saffron strands. It is served in a mud bowl to preserve its authenticity and cultural significance.
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In a bowl, add ghee with ice cubes. Using fingers, whisk until the ghee solidifies. This will take around 3-4 minutes.
Collect the solidified makhan in a small mud bowl as it is traditionally served.
Add sugar powder and saffron milk to the collected makhan.
Garnish with saffron strands and pistachio flakes.
Serve as an offering to Lord Krishna on Janmashtami as prasad.
Use fresh and high-quality ghee for the best taste and texture.
Ensure the ice cubes are cold enough to solidify the ghee quickly.
Serve in a mud bowl to maintain the traditional touch.
Can I use store-bought butter instead of making makhan?
While you can use store-bought butter, making fresh makhan adds authenticity and enhances the flavor of the prasad.
What is saffron milk?
Saffron milk is milk infused with saffron strands, which gives it a rich aroma and golden color.
Can I skip the pistachio flakes?
Yes, pistachio flakes are optional and can be skipped if unavailable.
How long does it take to make makhan?
It takes approximately 3-4 minutes to whisk the ghee and solidify it into makhan.
Why is this dish served in a mud bowl?
Serving in a mud bowl preserves the traditional and cultural significance of the prasad.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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