Makhan Mishri - Krishna Janmashtmi Prasad
Makhan Mishri is a traditional offering to Lord Krishna during Janmashtami celebrations. This simple yet divine recipe involves making fresh makhan (butter) and combining it with sugar powder, saffron milk, and garnishing it with pistachio flakes and saffron strands. It is served in a mud bowl to preserve its authenticity and cultural significance.
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Ingredients
Makhan Ingredients
ghee1cup
Few ice cubes
Makhan Mishri Ingredients
sugar powder1tbsp
saffron milk1tbsp
Few pistachios flakes
Few saffron strands
Nutrition (per serving)
Calories
280.6kcal (14.03%)
Protein
0.0g (0.06%)
Carbs
3.1g (1.15%)
Sugars
3.1g (6.3%)
Healthy Fat
9.4g
Unhealthy Fat
19.9g
% Daily Value based on a 2000 calorie diet
How to make Makhan Mishri - Krishna Janmashtmi Prasad
To Make Makhan
- Step 1
In a bowl, add ghee with ice cubes. Using fingers, whisk until the ghee solidifies. This will take around 3-4 minutes.
- Step 2
Collect the solidified makhan in a small mud bowl as it is traditionally served.
To Make Makhan Mishri
- Step 1
Add sugar powder and saffron milk to the collected makhan.
- Step 2
Garnish with saffron strands and pistachio flakes.
- Step 3
Serve as an offering to Lord Krishna on Janmashtami as prasad.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.6kcal (14.03%)
Protein
0.0g (0.06%)
Carbs
3.1g (1.15%)
Sugars
3.1g (6.3%)
Healthy Fat
9.4g
Unhealthy Fat
19.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and high-quality ghee for the best taste and texture.
Ensure the ice cubes are cold enough to solidify the ghee quickly.
Serve in a mud bowl to maintain the traditional touch.
FAQS
Can I use store-bought butter instead of making makhan?
While you can use store-bought butter, making fresh makhan adds authenticity and enhances the flavor of the prasad.
What is saffron milk?
Saffron milk is milk infused with saffron strands, which gives it a rich aroma and golden color.
Can I skip the pistachio flakes?
Yes, pistachio flakes are optional and can be skipped if unavailable.
How long does it take to make makhan?
It takes approximately 3-4 minutes to whisk the ghee and solidify it into makhan.
Why is this dish served in a mud bowl?
Serving in a mud bowl preserves the traditional and cultural significance of the prasad.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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North Terrace, Adelaide, South Australia, 5000
Australia