Khaman Dhokla Chutney ❤️

Name: Khaman Dhokla Chutney ❤️
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Cuisine: Indian
Ingredients: A bunch Coriander leaves; 2 Green chillies; Few curry leaves; 1 in of ginger; 2 piece khaman dhokla; 1 tsp Salt; 1 tsp Sugar; 1 tbsp Roasted peanut powder; 0.5 tbsp Lemon juice; 0.25 cup Water

by Ria Pai (@riapai009)

Prep Time

5min

Cook Time

2min

Total Time

7min

Indian Breakfast Side Dish Light Meal Vegetarian Vegan Spicy

*a simple and flavorful Green Chutney recipe that pairs perfectly with Khaman Dhokla. This chutney is made with fresh coriander, green chilies, and a touch of lemon juice, giving it a bright and tangy flavor. The subtle heat from the green chilies, combined with the earthiness of ginger, creates a...

Ingredients

4 Servings

(1 serving = 1 ladle)

A bunch Coriander leaves
2
Green chillies
Few curry leaves
1in
of ginger
2piece
khaman dhokla
1tsp
Salt
1tsp
Sugar
1tbsp
Roasted peanut powder
1/2tbsp
Lemon juice
1/4cup
Water

How to make Khaman Dhokla Chutney ❤️

In a chutney grinder , add all the ingredients mentioned above one by one Add water and grind well into smooth paste.
Serve this chutney with hot khaman .

Tips & Tricks

Always use fresh coriander for a vibrant flavor.
Adjust salt, sugar, and lemon juice to balance the sweetness and tanginess, which pairs well with the mildly sweet and tangy Khaman Dhokla.
Refrigerate the chutney for 15-20 minutes before serving to allow the flavors to meld together.
Green chutney can be stored in the refrigerator for up to 3-4 days, but it’s best enjoyed fresh. To preserve it longer, you can freeze the chutney in ice cube trays and use it as needed.