Granny's Scrambled Eggs (Egg Bhurji)

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Ria Pai (@riapai009)

This recipe is a quick and flavorful take on scrambled eggs, inspired by my Granny's cooking. It's a perfect dish for a quick meal, combining the richness of eggs with the tanginess of tomatoes and the spice of Kashmiri red chili powder. Serve it hot with bread or roti for a satisfying experience.

Granny's Scrambled Eggs (Egg Bhurji) recipe

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Prep Time
2min
Cook Time
10min
Total Time
12min

Ingredients

2 Servings
(1 serving = 1 portion)
  • medium size onion
    medium size onion
    2
  • medium size tomato
    medium size tomato
    1
  • peanut oil
    peanut oil
    1tbsp
  • salt
    salt
    1tsp
  • kashmiri red chilli powder
    kashmiri red chilli powder
    1tbsp
  • turmeric powder
    turmeric powder
    1/4tbsp
  • water
    water
    1tbsp
  • eggs
    eggs
    3
  • coriander leaves
    coriander leaves
    1bundle

How to make Granny's Scrambled Eggs (Egg Bhurji)

  1. Step 1

    Finely chop the onions and tomato.

  2. Step 2

    Heat peanut oil in a pan. Add the chopped onions and tomato, then drizzle salt over them. Cook until the tomato softens.

    Step 1.1: Heat peanut oil in a pan
  3. Step 3

    Add Kashmiri red chili powder and turmeric powder. Sauté for a minute. Add water if needed.

    Step 1.1: Add Kashmiri red chili powder and turmeric powder
    Step 1.2: Add Kashmiri red chili powder and turmeric powder
  4. Step 4

    Crack the eggs into the pan and mix gently. Cook for 2 minutes.

    Step 1.1: Crack the eggs into the pan and mix gently
    Step 1.2: Crack the eggs into the pan and mix gently
    Step 1.3: Crack the eggs into the pan and mix gently
  5. Step 5

    Turn off the flame and garnish with coriander leaves if desired. Serve hot with bread or roti.

    Step 1.1: Turn off the flame and garnish with coriander leaves if desired
    Step 1.2: Turn off the flame and garnish with coriander leaves if desired

Nutrition (per serving)

Calories

59.5kcal (2.97%)

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

5.4g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use Kashmiri red chili powder for a vibrant color and mild spice.

  2. Add a splash of water if the mixture seems too dry while cooking.

  3. Serve immediately for the best taste and texture.

FAQS

  1. Can I use a different type of oil?

    Yes, you can use any neutral oil like vegetable or sunflower oil, but peanut oil adds a unique flavor.

  2. Can I make this dish spicier?

    You can increase the quantity of Kashmiri red chili powder or add green chilies for extra heat.

  3. Can I skip the coriander leaves?

    Yes, coriander leaves are optional, but they add a fresh flavor to the dish.

  4. What can I serve this dish with?

    This dish pairs well with bread, roti, or even plain rice.

  5. Can I use fewer eggs?

    Yes, you can adjust the number of eggs based on your preference or serving size.

riapai009's profile picture
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Ria Pai

(@riapai009)

Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some

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