Granny's Scrambled Eggs (Egg Bhurji)

This recipe is a quick and flavorful take on scrambled eggs, inspired by my Granny's cooking. It's a perfect dish for a quick meal, combining the richness of eggs with the tanginess of tomatoes and the spice of Kashmiri red chili powder. Serve it hot with bread or roti for a satisfying experience.

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Ingredients
medium size onion2
medium size tomato1
peanut oil1tbsp- salt1tsp
kashmiri red chilli powder1tbsp
turmeric powder1/4tbsp
water1tbsp
eggs3
coriander leaves1bundle
Nutrition (per serving)
Calories
59.5kcal (2.97%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
5.4g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Granny's Scrambled Eggs (Egg Bhurji)
- Step 1
Finely chop the onions and tomato.
- Step 2
Heat peanut oil in a pan. Add the chopped onions and tomato, then drizzle salt over them. Cook until the tomato softens.
- Step 3
Add Kashmiri red chili powder and turmeric powder. Sauté for a minute. Add water if needed.
- Step 4
Crack the eggs into the pan and mix gently. Cook for 2 minutes.
- Step 5
Turn off the flame and garnish with coriander leaves if desired. Serve hot with bread or roti.
Nutrition (per serving)
Nutrition (per serving)
Calories
59.5kcal (2.97%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
5.4g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use Kashmiri red chili powder for a vibrant color and mild spice.
Add a splash of water if the mixture seems too dry while cooking.
Serve immediately for the best taste and texture.
FAQS
Can I use a different type of oil?
Yes, you can use any neutral oil like vegetable or sunflower oil, but peanut oil adds a unique flavor.
Can I make this dish spicier?
You can increase the quantity of Kashmiri red chili powder or add green chilies for extra heat.
Can I skip the coriander leaves?
Yes, coriander leaves are optional, but they add a fresh flavor to the dish.
What can I serve this dish with?
This dish pairs well with bread, roti, or even plain rice.
Can I use fewer eggs?
Yes, you can adjust the number of eggs based on your preference or serving size.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia