Goan Crab Xec Xec is a mild, comforting curry that is coconut-forward and perfect for everyday Goan meals. This dish is a delightful blend of fresh grated coconut, aromatic spices, and succulent crab. Serve it hot with steamed rice or Goan red rice for an authentic experience. The recipe avoids tamarind and red chillies, staying true to its traditional roots. Light, comforting, and naturally sweet from coconut, this curry pairs beautifully with steamed rice or...
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Ingredients
medium crabs, cleaned and cut4
fresh grated coconut1cup
green chillies2dash
garlic6clove
small onion, finely chopped1
curry leaves1sprig
oil (preferably coconut oil)1tbsp
salt to taste1dash
water as required1dash
coriander seeds (optional)1/2tsp
To Grind (dry roasted)
- grated coconut or pieces1/2cup
turmeric powder1tsp- green chillies2dash
- garlic5clove
- coriander seeds (optional)1tbsp
bayleaf1
cinnamon stick1in
black pepper corns6dash
dry red chillies ( optional)1
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Nutrition (per serving)
Calories
103.9kcal (5.19%)
Protein
1.5g (2.96%)
Carbs
3.5g (1.29%)
Sugars
1.3g (2.54%)
Healthy Fat
0.9g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make Goan Crab Xec Xec🦀
- Step 1
Keep the paste. Should be a bit course than smooth paste. Heat oil in a kadai. Add chopped onions and sauté till soft.
- Step 2
Add the ground coconut paste and cook on low flame for 3–4 minutes till the raw smell disappears. Fry till oil separates.
- Step 3
Meanwhile, boil the cleaned crab pieces separately with a pinch of turmeric and salt in 2 cups of water.
- Step 4
Add the boiled crabs and mix gently so the masala coats the crab.
- Step 5
Cover and cook on medium flame for 5-7 minutes till the gravy turns aromatic.
- Step 6
Switch off the heat and let it rest for 5 minutes. Garnish with coriander leaves.
- Step 7
Serve with hot rice or goan bread.
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Nutrition (per serving)
Nutrition (per serving)
Calories
103.9kcal (5.19%)
Protein
1.5g (2.96%)
Carbs
3.5g (1.29%)
Sugars
1.3g (2.54%)
Healthy Fat
0.9g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Fresh coconut is non-negotiable Avoid frozen or dry coconut. Freshly grated coconut gives the correct aroma and mild sweetness.
No tamarind or red chillies should be added for an authentic touch.
Grind the masala coarsly smooth, not paste. Xec Xec gravy should be slightly grainy, not silky like curry paste.
Don’t overcook the crab. Overcooking makes crab rubbery and dulls flavour.
FAQS
What is Goan Crab Xec Xec?
It is a traditional Goan crab curry made with fresh coconut, green chillies, garlic, and mild spices, known for its light and comforting taste.
Is Crab Xec Xec spicy?
No, it is mildly spiced. The main flavour comes from coconut and garlic.
How long does crab take to cook in Xec Xec?
Around 10–12 minutes on medium heat once added to the gravy.
Can beginners make this curry easily?
Yes, it’s a simple, home-style recipe with minimal spices.
Why is Crab Xec Xec popular in Goan homes?
Because it’s light, comforting, and perfect for everyday meals.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia