Garlic Milagai Podi | Garlic Molgapodi | Instant Gun powder
Garlic Milga Podi, also known as Garlic Molgapoda, is a flavorful South Indian spice powder made with roasted lentils, garlic, and aromatic spices. This versatile condiment can be enjoyed with idli, dosa, or rice, adding a burst of flavor to your meals. The recipe is simple and quick, perfect for those who love homemade spice blends.
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Ingredients
dry red chillies Dry red chillies4
Chana dal1/2cup
Urad dal1/4cup
Cumin seeds1tbsp
Fenugreek seeds1tsp
Sesame seeds1tbsp
Garlic pods8clove
Curry leaves1bundle
Asafoetida1pinch
Salt1dash
Nutrition (per serving)
Calories
36.1kcal (1.81%)
Protein
2.3g (4.5%)
Carbs
4.6g (1.66%)
Sugars
0.3g (0.7%)
Healthy Fat
1.1g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Garlic Milagai Podi | Garlic Molgapodi | Instant Gun powder
- Step 1
In a pan, add dry red chillies, chana dal, urad dal, cumin seeds, fenugreek seeds, sesame seeds, garlic pods, and curry leaves.
- Step 2
Dry roast the mixture on low flame for 5-7 minutes until aromatic.
- Step 3
Allow the mixture to cool completely.
- Step 4
Transfer the cooled mixture to a mixie jar, add asafoetida and salt.
- Step 5
Grind the mixture into a fine powder.
Nutrition (per serving)
Nutrition (per serving)
Calories
36.1kcal (1.81%)
Protein
2.3g (4.5%)
Carbs
4.6g (1.66%)
Sugars
0.3g (0.7%)
Healthy Fat
1.1g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the flame is kept low while roasting to avoid burning the spices and lentils.
Cool the mixture completely before grinding to achieve a fine texture.
Store the spice powder in an airtight container to retain its freshness.
FAQS
What can Garlic Milga Podi be served with?
Garlic Milga Podi can be served with idli, dosa, or mixed with rice and ghee for a flavorful meal.
How long can Garlic Milga Podi be stored?
It can be stored in an airtight container for up to 2-3 weeks at room temperature.
Can I adjust the spice level in this recipe?
Yes, you can reduce the number of dry red chillies to make it less spicy.
Is it necessary to use curry leaves?
Curry leaves add a unique flavor, but you can skip them if unavailable.
Can I use garlic paste instead of garlic pods?
Using garlic pods is recommended for the authentic texture and flavor. Garlic paste might hinder the shelf life of podi.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia