This Panchamrit Cake is a delightful and unique treat, perfect for celebrating the festive season of Diwali. Made with simple ingredients like ghee, curd, sugar, milk, and rava, this cake is infused with the essence of traditional Indian flavors. It's a soft, moist, and delicious cake topped with chopped dry fruits, making it a perfect dessert to share with family and friends. Whether baked in an oven or a cooker, this cake is sure to...
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Ingredients
ghee1/2cup
fresh homemade thick curd1/2cup
sugar1/2cup
full cream milk1cup
rava1 1/2cups
baking powder2tsp
chopped dry fruits
Honey to drizzle on cake
Holy basil leaf to garnish on top of cake
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Diwali Special Panchamrit Cake
- Step 1
In a bowl, whisk together ghee, curd, sugar, and full cream milk until well combined.
- Step 2
Add rava to the mixture and mix well. Let it rest for 15-20 minutes or until the rava soaks completely.
- Step 3
Grease an aluminum or baking tin with butter and dust it with some wheat flour. Preheat the oven to 180 degrees Celsius.
- Step 4
Once the rava has soaked well, add baking powder to the batter and mix thoroughly.
- Step 5
Pour the batter into the prepared tin and tap it gently to remove air bubbles. Spread chopped mix dryfruits over the batter's surface. Bake for 25 min on 180°C.
- Step 6
Once baked, Insert a toothpick into the center of the cake. If it comes out clean, the cake is fully baked. Let the cake cool down , scrape the sides and remove on a plate before cutting it into slices.
- Step 7
Drizzle with some honey and place holy basil leaf. Cut into desired slices.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rava is soaked completely in batter. Add baking powder when oven is ready for baking to achieve the right consistency.
If using a cooker, make sure to add a layer of sand at the bottom to prevent the cake from burning.
You can use a mix of your favorite dry fruits for the topping to enhance the flavor.
Mixing honey in the batter and baking it at high heat can destroy its nutrients; drizzle it warm on top instead.
Bake at a moderate temperature to prevent the milk solids from caramelizing too fast.
Let it rest before slicing. Warm cakes can break easily and taste slightly eggy if not cooled.
FAQS
Can I use store-bought curd instead of homemade curd?
Yes, you can use store-bought curd, but ensure it is thick and fresh for the best results.
Can I use any other flour instead of rava?
Rava is essential for the texture of this cake. Substituting it with other flours may alter the texture and taste.
Can I bake this cake without an oven?
Yes, you can bake this cake in a preheated cooker. Just ensure to line the base with sand to prevent burning.
What type of dry fruits can I use for the topping?
You can use a mix of chopped almonds, cashews, pistachios, or any other dry fruits of your choice.
How do I know if the cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is fully baked.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia