Dhaniya Panjiri ( ashtami special )
Dhaniya Panjiri is a traditional Indian sweet often prepared during Janmashtami as an offering to Lord Krishna. It's a delightful mix of roasted coriander powder, dry fruits, makhana, and cardamom-infused sugar. This recipe is not only delicious but also beneficial for digestion and rich in dietary fiber. You can enjoy...
Ingredients
coriander seeds1/2cup
chironji1tbsp
cashews1tbsp
almonds1tbsp
makhana (lotus seeds)1cup
shredded coconut1/2cup
pink salt1pinch
ghee1tbsp
sugar powder1/2cup
pods cardamom2
Nutrition (per serving)
Calories
250.9kcal (12.54%)
Protein
6.1g (12.28%)
Carbs
19.3g (7.03%)
Sugars
9.7g (19.4%)
Healthy Fat
9.0g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
How to make Dhaniya Panjiri ( ashtami special )
- Step 1
Dry roast the coriander seeds and grind them into a fine powder.
- Step 2
In a pan, heat ghee and roast makhana along with chironji, cashews, almonds, and shredded coconut.
- Step 3
Turn off the flame and let the roasted ingredients cool down.
- Step 4
Combine the roasted ingredients with the freshly ground coriander powder.
- Step 5
Add a pinch of pink salt and powdered cardamom-infused sugar. Mix everything well.
- Step 6
Offer to Lord Krishna on Janmashtami by placing a sprig of basil leaf (tulsi).
Nutrition (per serving)
Nutrition (per serving)
Calories
250.9kcal (12.54%)
Protein
6.1g (12.28%)
Carbs
19.3g (7.03%)
Sugars
9.7g (19.4%)
Healthy Fat
9.0g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the coriander seeds are roasted well to enhance their flavor.
Let the roasted ingredients cool completely before mixing to avoid clumping.
Use fresh cardamom pods for a more aromatic flavor.
Store the panjiri in an airtight container to maintain its freshness.
FAQS
Can I use regular salt instead of pink salt?
Yes, you can use regular salt, but pink salt adds a subtle flavor and is considered healthier.
Can I skip the dry fruits?
Dry fruits enhance the crunchy texture and nutritional value, but you can skip or substitute them based on your preference.
How long can I store Dhaniya Panjiri?
You can store it in an airtight container for up to a week or two at room temperature.
Is this recipe suitable for people with nut allergies?
No, this recipe contains almonds, cashews, and chironji, which are nuts. You can substitute them with seeds if needed.
Can I use jaggery instead of sugar powder?
Yes, jaggery can be used as a healthier alternative to sugar powder.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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