✨ A soul-satisfying bowl of comfort! Juicy prawns tossed in sizzling butter and garlic, paired with stir-fried vegetable egg noodles for the perfect balance of flavor and texture. Every bite is a mix of buttery richness, garlicky aroma, and wholesome noodle goodness – a true seafood lover’s delight in one hearty bowl. 🍤🍜
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First of all, boil water , add salt and oil. Drp noodles gently and cook for 5 min. Drain and rinse with cold water. This Stops cooking and removes extra starch (especially for stir-fry or cold dishes). Drain again. Keep aside.
Marinate cleaned prawns with egg , salt, chilli flakes and garlic powder for 10 min.
In a pan , heat butter and add marinated prawns one by one. Cook each side for 2-3 min. Keep the leftover marination aside. Don't throw away.
Garnish with some spring onions . Let's make vegetable egg noodles
In a wok or pan , heat oil pour the leftover marination and make an omelette .
In the same pan , heat oil , toss the mix veggies. I used carrots, capsicum and cabbage. Saute a min.
Add soya sauce , noodles, salt and pinch of black pepper powder. Mix well. Noodles are ready.
Assemble the bowl by placing omelette over noodles and butter garlic prawns fry by the side.
Use fresh, medium to large prawns for best texture.
Use Hakka noodles or wheat noodles for best texture. Boil only until al dente (firm to bite), otherwise they turn mushy.
Keep it simple with soy sauce, vinegar, chili sauce, and pepper for Indo-Chinese style. Don’t overload with too many sauces; balance is key.
Always cook on high flame for that street-style smoky flavour.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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