Ashtami Barfi is a traditional Indian sweet often prepared during festivals like Navratri and special occasions. It combines the nutty flavor of roasted suji with the sweetness of jaggery, enhanced by the aroma of green cardamom. This recipe is simple yet delightful, perfect for offering during pujas or sharing with loved ones.
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In a pan, cook jaggery with water until it dissolves completely and becomes thick.
Dry roast suji in another pan until it turns brown. Add ghee and wheat flour to the roasted suji and mix well.
Pour the jaggery syrup into the suji mixture and add green cardamom powder.
Cook the mixture until the ghee separates.
Pour the mixture onto a greased plate and spread it evenly. Garnish with chopped dry fruits and allow it to set for 1 hour.
Cut into barfi-sized pieces and serve.
Ensure the jaggery syrup is thick but not overcooked, as it can harden quickly. Ensure that the syrup doesn't burn.
Roast the suji on low heat to avoid burning and achieve an even brown color.
Use fine rava, not coarse, for smooth barfi texture.
Grease the plate well to prevent the barfi from sticking.
Spread evenly and press lightly. Cut into pieces while warm (not cold) for neat shapes.
Can I use sugar instead of jaggery?
Yes, you can use sugar, but jaggery gives a more authentic flavor to the barfi.
How do I know when the jaggery syrup is ready?
The syrup is ready when it thickens and forms a thread-like consistency when dropped from a spoon.
Can I skip the wheat flour?
Wheat flour helps bind the mixture, but you can skip it if necessary. The texture may vary slightly.
What type of dry fruits can I use for garnish?
You can use almonds, cashews, pistachios, or any dry fruits of your choice.
How long can I store the barfi?
You can store the barfi in an airtight container for up to a week at room temperature.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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