Potato stir fry is a simple and tasty recipe that goes well with rice and chapati. It takes just 15-20 minutes to cook, making it an ideal recipe for a lunch box. It's a perfect blend with rice and rasam, or curd rice. I am adding amchur powder, but if...
Ingredients
Potato3
Onion1
Garlic5clove
Turmeric powder1/4tsp
Chilly powder1tsp
Pepper powder1/2tsp
Curry leaves1sprig
Oil3tbsp
Salt to taste- Amchur powder (optional)
Nutrition (per serving)
Calories
90.4kcal (4.52%)
Protein
0.5g (0.92%)
Carbs
1.2g (0.44%)
Sugars
0.2g (0.38%)
Healthy Fat
8.7g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Potato Stir Fry
- Step 1
Peel and cut the potato into medium cubes.
Put a khadai on the stove and add oil. When it becomes hot, add chopped garlic.
- Step 2
Sauté for 1 minute. Then add chopped onion and salt, sauté until it becomes transparent.
- Step 3
Add curry leaves and potato pieces. Mix well.
- Step 4
Add chilly powder, turmeric powder, and pepper powder.
- Step 5
Cook on high flame for 1 minute. Then turn the flame to low-medium. Stir occasionally until it is fried well.
- Step 6
Add amchur powder, mix well, and turn off the flame.
- Step 7
Tasty potato stir fry is ready to serve. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
90.4kcal (4.52%)
Protein
0.5g (0.92%)
Carbs
1.2g (0.44%)
Sugars
0.2g (0.38%)
Healthy Fat
8.7g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can skip the amchur powder if you prefer a milder taste.
Serve with curd rice or lemon rice for a complete meal.
FAQS
Can I skip the amchur powder?
Yes, you can skip the amchur powder if you prefer a milder taste.
What can I serve with potato stir fry?
Potato stir fry goes well with rice, chapati, curd rice, or lemon rice.
How long does it take to cook?
The potato stir fry takes about 15-20 minutes to cook.
Can I use less oil?
Yes, you can reduce the amount of oil if you prefer a lighter dish.
Is this dish spicy?
The dish has a mild spice level due to the chilly powder, but you can adjust it to your taste.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia