Potato stir fry is a simple and tasty recipe that goes well with rice and chapati. It takes just 15-20 minutes to cook, making it an ideal recipe for a lunch box. It's a perfect blend with rice and rasam, or curd rice. I am adding amchur powder, but if you don't like it, you can skip it. Let's see how to make this delicious potato fry.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and cut the potato into medium cubes.
Put a khadai on the stove and add oil. When it becomes hot, add chopped garlic.
Sauté for 1 minute. Then add chopped onion and salt, sauté until it becomes transparent.
Add curry leaves and potato pieces. Mix well.
Add chilly powder, turmeric powder, and pepper powder.
Cook on high flame for 1 minute. Then turn the flame to low-medium. Stir occasionally until it is fried well.
Add amchur powder, mix well, and turn off the flame.
Tasty potato stir fry is ready to serve. Enjoy!
You can skip the amchur powder if you prefer a milder taste.
Serve with curd rice or lemon rice for a complete meal.
Can I skip the amchur powder?
Yes, you can skip the amchur powder if you prefer a milder taste.
What can I serve with potato stir fry?
Potato stir fry goes well with rice, chapati, curd rice, or lemon rice.
How long does it take to cook?
The potato stir fry takes about 15-20 minutes to cook.
Can I use less oil?
Yes, you can reduce the amount of oil if you prefer a lighter dish.
Is this dish spicy?
The dish has a mild spice level due to the chilly powder, but you can adjust it to your taste.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
