Floating Island Pudding

User profile image
Gayatri (@rene121)

Floating island pudding is a dessert featuring floating meringue in creamy vanilla custard.

Floating Island Pudding recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 bowl)

Custard

  • egg yolk
    egg yolk
    1piece
  • sugar
    sugar
    6tbsp
  • fresh cream
    fresh cream
    2tbsp
  • custard powder
    custard powder
    1tbsp
  • salt
    salt
    1pinch
  • milk
    milk
    2cups

Meringue

  • egg white
    egg white
    1piece
  • powdered sugar
    powdered sugar
    2tbsp
  • vanilla essence
    vanilla essence
    1/2tsp

Garnishing

  • crushed nuts
    crushed nuts
    1pinch

How to make Floating Island Pudding

Prepare Custard

  1. Step 1

    In a bowl, mix egg yolk, sugar, fresh cream, custard powder, salt, and milk.

Prepare Meringue

  1. Step 1

    In another bowl, beat egg white, powdered sugar, and vanilla essence until stiff peaks form.

Cook Custard and Meringue

  1. Step 1

    Pour the custard mixture into a wide pan and boil until it reaches a slightly thick, pouring consistency.

    Step 3.1: Pour the custard mixture into a wide pan and boil until it reaches a slightly thick, pouring consistency
  2. Step 2

    Using a spoon, gently place scoops of meringue onto the custard.

    Step 3.1: Using a spoon, gently place scoops of meringue onto the custard
  3. Step 3

    Poach one side of the meringue, then gently flip and poach the other side for 2 minutes.

Serve

  1. Step 1

    Transfer the pudding to a serving bowl and garnish with crushed nuts.

  2. Step 2

    Allow it to cool, then refrigerate for 2 hours before serving.

Nutrition (per serving)

Calories

305.0kcal (15.25%)

Protein

9.0g (18%)

Carbs

35.0g (12.73%)

Sugars

25.0g (50%)

Healthy Fat

7.5g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Do not overcrowd the pan with meringue to ensure even poaching.

FAQS

  1. How do I make Floating Island Pudding step by step?

    To make Floating Island Pudding, start by mixing egg yolk, sugar, fresh cream, custard powder, salt, and milk in a bowl. In another bowl, beat egg white with powdered sugar and vanilla essence until stiff peaks form. Pour the custard mixture into a wide pan and boil until it thickens slightly. Gently place scoops of meringue onto the custard, poach each side for 2 minutes, then transfer to a serving bowl, garnish with crushed nuts, and refrigerate for 2 hours before serving.

  2. Can I make Floating Island Pudding dairy-free?

    Yes, you can make a dairy-free version of Floating Island Pudding by substituting regular milk with almond milk or coconut milk and using a dairy-free cream alternative. Ensure that the custard powder you use is also dairy-free.

  3. What are some good substitutes for ingredients in Floating Island Pudding?

    If you don't have custard powder, you can use cornstarch mixed with a little vanilla for flavor. For the fresh cream, you can substitute with coconut cream or any non-dairy cream. If you want to reduce sugar, consider using a sugar substitute like stevia or erythritol, keeping in mind that it may alter the texture slightly.

  4. How should I store leftover Floating Island Pudding?

    Leftover Floating Island Pudding should be stored in an airtight container in the refrigerator. It can last for up to 2-3 days. However, the meringue may lose its texture over time, so it's best enjoyed fresh.

  5. What can I serve with Floating Island Pudding for a complete dessert experience?

    Floating Island Pudding pairs wonderfully with fresh berries, a drizzle of chocolate sauce, or a scoop of vanilla ice cream. You can also serve it alongside a light fruit salad for a refreshing contrast.

Loading reviews...

rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia