Floating island pudding is a dessert featuring floating meringue in creamy vanilla custard.

Ingredients
Custard
- egg yolk1piece
- sugar6tbsp
- fresh cream2tbsp
- custard powder1tbsp
- salt1pinch
- milk2cups
Meringue
- egg white1piece
- powdered sugar2tbsp
- vanilla essence1/2tsp
Garnishing
- crushed nuts1pinch
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
9.0g (18%)
Carbs
35.0g (12.73%)
Sugars
25.0g (50%)
Healthy Fat
7.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Floating Island Pudding
Prepare Custard
- Step 1
In a bowl, mix egg yolk, sugar, fresh cream, custard powder, salt, and milk.
Prepare Meringue
- Step 1
In another bowl, beat egg white, powdered sugar, and vanilla essence until stiff peaks form.
Cook Custard and Meringue
- Step 1
Pour the custard mixture into a wide pan and boil until it reaches a slightly thick, pouring consistency.
- Step 2
Using a spoon, gently place scoops of meringue onto the custard.
- Step 3
Poach one side of the meringue, then gently flip and poach the other side for 2 minutes.
Serve
- Step 1
Transfer the pudding to a serving bowl and garnish with crushed nuts.
- Step 2
Allow it to cool, then refrigerate for 2 hours before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
9.0g (18%)
Carbs
35.0g (12.73%)
Sugars
25.0g (50%)
Healthy Fat
7.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not overcrowd the pan with meringue to ensure even poaching.
FAQS
How do I make Floating Island Pudding step by step?
To make Floating Island Pudding, start by mixing egg yolk, sugar, fresh cream, custard powder, salt, and milk in a bowl. In another bowl, beat egg white with powdered sugar and vanilla essence until stiff peaks form. Pour the custard mixture into a wide pan and boil until it thickens slightly. Gently place scoops of meringue onto the custard, poach each side for 2 minutes, then transfer to a serving bowl, garnish with crushed nuts, and refrigerate for 2 hours before serving.
Can I make Floating Island Pudding dairy-free?
Yes, you can make a dairy-free version of Floating Island Pudding by substituting regular milk with almond milk or coconut milk and using a dairy-free cream alternative. Ensure that the custard powder you use is also dairy-free.
What are some good substitutes for ingredients in Floating Island Pudding?
If you don't have custard powder, you can use cornstarch mixed with a little vanilla for flavor. For the fresh cream, you can substitute with coconut cream or any non-dairy cream. If you want to reduce sugar, consider using a sugar substitute like stevia or erythritol, keeping in mind that it may alter the texture slightly.
How should I store leftover Floating Island Pudding?
Leftover Floating Island Pudding should be stored in an airtight container in the refrigerator. It can last for up to 2-3 days. However, the meringue may lose its texture over time, so it's best enjoyed fresh.
What can I serve with Floating Island Pudding for a complete dessert experience?
Floating Island Pudding pairs wonderfully with fresh berries, a drizzle of chocolate sauce, or a scoop of vanilla ice cream. You can also serve it alongside a light fruit salad for a refreshing contrast.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia