Easy Tomato Rice

To make Easy Tomato Rice vegan, simply substitute ghee with coconut oil or any other plant-based oil. The recipe is already dairy-free since it uses coconut milk, making it a great option for those following a vegan diet.

Easy Tomato Rice pairs wonderfully with potato fry and pickle, as mentioned in the recipe. You can also serve it with a side of sautéed vegetables or a fresh salad to complement the flavors.

Yes, you can substitute Ponni rice with other types of rice such as basmati or jasmine rice. Just be mindful of the cooking times, as different rice varieties may require adjustments in water and cooking duration.

To store leftover Easy Tomato Rice, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat in a microwave or on the stove with a splash of water to prevent it from drying out.

To enhance the flavor of Easy Tomato Rice, consider adding spices like cumin or mustard seeds while cooking. You can also mix in vegetables like peas or bell peppers for added nutrition and texture.