To store leftover Cluster Beans Mezhukkupuratti, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to a month. Just make sure to reheat thoroughly before serving.

If you can't find cluster beans, you can substitute them with green beans or snap peas. While the flavor and texture may differ slightly, these alternatives will still provide a delicious stir-fry experience.

Yes, Cluster Beans Mezhukkupuratti is completely vegan as it contains no animal products. It's a great option for those following a plant-based diet, packed with nutrients and flavor.

Cluster Beans Mezhukkupuratti pairs wonderfully with steamed rice or roti. You can also serve it alongside a lentil dish like sambar or rasam for a complete South Indian meal.

To make Cluster Beans Mezhukkupuratti, start by cleaning and cutting the cluster beans into medium-sized pieces. Boil them briefly, then pressure cook with salt and turmeric. In a separate pan, heat oil, add mustard seeds, and sauté shallots, garlic, and spices before mixing in the cooked beans. Finish by sautéing everything together for a flavorful stir-fry.