Milktart recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

A creamy and sweet dessert made with milk and a hint of vanilla, served over a biscuit base and topped with cinnamon.

Ingredients

6 Servings
(1 serving = 1 tart)

Base

  • 12piece
    Marie biscuits

Filling

  • 3cups
    milk
  • 1piece
    tuj
  • 1tsp
    falooda powder
  • 1cup
    milk
  • 1/2cup
    flour
  • 3/4cup
    sugar
  • 1piece
    egg yolk
  • 1tsp
    vanilla extract

Topping

  • 1tsp
    cinnamon

How to make Milktart

Prepare the Filling

  1. Heat 3 cups of milk with the tuj and falooda powder in a saucepan.

  2. In a separate bowl, mix 1 cup of milk, flour, sugar, vanilla extract, and egg yolk. Whisk well.

  3. Add the milk mixture to the hot milk in the saucepan.

  4. Stir continuously and boil until the mixture thickens.

Assemble the Tart

  1. Lay Marie biscuits in a Pyrex or foil cups.

  2. Pour the thickened milk mixture over the biscuits.

  3. Sprinkle cinnamon on top.

  4. Chill in the refrigerator before serving.

Tips & Tricks

  1. Ensure to stir continuously to prevent the mixture from sticking to the bottom of the pan.

  2. Chill the tart for at least 2 hours for best results.

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Recipe by

Rehana

(@reekitchen)

I love cooking and baking...and love sharing recipes...