A creamy and sweet dessert made with milk and a hint of vanilla, served over a biscuit base and topped with cinnamon.
Ingredients
6 Servings
(1 serving = 1 tart)
Base
- 12pieceMarie biscuits
Filling
- 3cupsmilk
- 1piecetuj
- 1tspfalooda powder
- 1cupmilk
- 1/2cupflour
- 3/4cupsugar
- 1pieceegg yolk
- 1tspvanilla extract
Topping
- 1tspcinnamon
How to make Milktart
Prepare the Filling
Heat 3 cups of milk with the tuj and falooda powder in a saucepan.
In a separate bowl, mix 1 cup of milk, flour, sugar, vanilla extract, and egg yolk. Whisk well.
Add the milk mixture to the hot milk in the saucepan.
Stir continuously and boil until the mixture thickens.
Assemble the Tart
Lay Marie biscuits in a Pyrex or foil cups.
Pour the thickened milk mixture over the biscuits.
Sprinkle cinnamon on top.
Chill in the refrigerator before serving.
Tips & Tricks
Ensure to stir continuously to prevent the mixture from sticking to the bottom of the pan.
Chill the tart for at least 2 hours for best results.
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