Whether you're starting your day in the hush of dawn or winding down at sunset, this rolled omelette reminds you: simple food made with heart always hits home. Selin's rolled omelette is a delightful dish that combines the simplicity of eggs with the freshness of onions and tomatoes. It's perfect for a quick breakfast or a light meal, and the rolling technique adds a touch of elegance to this everyday favorite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, crack all five eggs.
Add the chopped onions and tomatoes to the bowl.
Sprinkle in a pinch of salt.
Whisk the mixture until well combined and airy.
Heat a lightly greased non-stick griddle or wide flat pan over medium heat.
Pour the egg mixture into the pan and spread it evenly.
Let it cook slowly β as it sets from the bottom, gently start rolling it from one end using a spatula.
Roll it bit by bit, giving time for the inner part to cook.
Once fully rolled and golden on the outside, remove from heat.
Slice and serve warm β enjoy it as it is, or with a slice of toast or chapati.
For eggs that truly steal the show, make them the hot hub of the plate β whisk in a touch of cheese before cooking, or sprinkle grated cheese during the roll for creamy, melty pockets of flavor.
Use a soft spatula, and let the eggs set gently β this omelette loves to be treated with care.
Can I add other vegetables to this rolled omelette?
Yes, you can add finely chopped bell peppers, spinach, or mushrooms to the egg mixture for added flavor and nutrition.
What type of pan works best for this recipe?
A non-stick griddle or a wide flat pan works best to ensure the omelette doesn't stick and rolls easily.
Can I make this omelette ahead of time?
It's best enjoyed fresh, but you can prepare it ahead and reheat gently in a pan or microwave before serving.
How can I make the omelette fluffier?
Whisk the eggs thoroughly to incorporate air, and cook the omelette on medium heat to allow it to set gently and stay fluffy.
Can I use butter instead of oil for greasing the pan?
Yes, butter adds a rich flavor to the omelette and works perfectly for greasing the pan.
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