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If you’re a fan of spicy fish, this dish is a must-try. The cod fillets are coated in a bold glaze made with gochujang, miso, and honey, delivering a perfect balance of heat and sweetness. The glaze bubbles and chars under the broiler, creating a caramelized finish that pairs beautifully with garlic fried rice. Scallions and sesame seeds add a fresh and nutty touch, making this Korean classic both vibrant and satisfying. The best part?...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Line a baking sheet with aluminum foil and arrange the cod fillets on the baking sheet.
In a small bowl, mix honey, rice vinegar, gochujang, white miso paste, soy sauce, minced garlic, grated ginger, and toasted sesame oil until well combined.
Save about 2 tablespoons of the mixture and brush it over the cod fillets. Let the fish rest in the refrigerator for at least 30 minutes.
Preheat your broiler to HIGH. Place the cod fillets under the broiler for 3 to 5 minutes, or until the glaze is bubbly and charred in places.
Remove the pan from the oven and turn the oven off of broil and up to 375°F. Brush the remaining glaze over the fish and return the pan to the oven for about 10 minutes, or until the fish is cooked through and flakes easily.
Top the cooked fish with sesame seeds and scallions before serving.
For a milder version, reduce the amount of gochujang or substitute with a less spicy chili paste.
Make sure to refrigerate the fish while marinating to allow the flavors to fully absorb.
Serve with garlic fried rice or steamed white rice for a complete meal.
Can I use a different type of fish?
Yes, you can substitute cod with other firm white fish like haddock or halibut.
What can I use instead of gochujang?
You can use a mild chili paste or sriracha for a similar flavor profile, though it may not have the same depth.
How do I know when the cod is cooked?
The cod is cooked when it flakes easily with a fork and turns opaque throughout.
Can I make this dish ahead of time?
You can prepare the glaze and marinate the fish ahead of time, but cook it just before serving for the best texture and flavor.
Can I use a regular oven instead of a broiler?
Yes, you can bake the fish at 375°F for about 15 minutes, but you may not achieve the same caramelized finish.
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