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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add raspberries to a bottle or pitcher.
Let infuse in the refrigerator for 2–4 hours.
Strain out all fruit pieces and seeds.
Return the infused water to a clean bottle and refrigerate.
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For a stronger raspberry flavor, let the water infuse overnight.
Can I use frozen raspberries?
Yes, you can use frozen raspberries, but the infusion time may need to be adjusted.
How long can I store the infused water?
It can be stored in the refrigerator for up to 3 days.
Can I add other fruits?
Yes, you can add other fruits like lemon slices or mint leaves for additional flavor.
