Delicious homemade scissor cut noodles that are easy to make and visually appealing.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the flour and salt.
Gradually add water to the flour mixture and knead until a smooth dough forms.
Roll out the dough to your desired thickness.
Use scissors to cut the rolled dough into noodle shapes.
Make sure the dough is not too sticky; adjust the flour or water as needed.
You can add food coloring to the dough for a fun twist.
Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can be used, but it may change the texture of the noodles.
How do I store leftover noodles?
Store leftover noodles in an airtight container in the refrigerator for up to 2 days.
Can I freeze the noodles?
Yes, you can freeze the noodles. Just make sure to separate them with parchment paper.
What can I serve with these noodles?
These noodles can be served with your favorite sauce, stir-fried vegetables, or in a soup.
Are these noodles gluten-free?
No, this recipe contains flour which is not gluten-free. You can try using gluten-free flour for a gluten-free version.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
