We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious homemade scissor cut noodles that are easy to make and visually appealing.
Want to keep this recipe for later? We can email it to you!
In a mixing bowl, combine the flour and salt.
Gradually add water to the flour mixture and knead until a smooth dough forms.
Roll out the dough to your desired thickness.
Use scissors to cut the rolled dough into noodle shapes.
Want to keep this recipe for later? We can email it to you!
Make sure the dough is not too sticky; adjust the flour or water as needed.
You can add food coloring to the dough for a fun twist.
Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can be used, but it may change the texture of the noodles.
How do I store leftover noodles?
Store leftover noodles in an airtight container in the refrigerator for up to 2 days.
Can I freeze the noodles?
Yes, you can freeze the noodles. Just make sure to separate them with parchment paper.
What can I serve with these noodles?
These noodles can be served with your favorite sauce, stir-fried vegetables, or in a soup.
Are these noodles gluten-free?
No, this recipe contains flour which is not gluten-free. You can try using gluten-free flour for a gluten-free version.
