These salted caramel brownies are a decadent treat that combines the richness of chocolate with the sweet and salty flavor of caramel. The recipe is simple to follow and results in gooey, fudgy brownies with a delightful caramel swirl. Perfect for dessert or a special occasion, these brownies are sure to impress!
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Mix the melted butter, sugar, and eggs well until the mixture becomes smooth.
Add cocoa powder, flour, vanilla extract, and sea salt. Mix everything gently.
Pour half of the batter into a baking tray. Add caramel sauce in swirls. Then pour the remaining batter on top.
Bake it in the oven for 25–30 minutes at 350°F (180°C).
Let the brownies cool. Drizzle extra caramel sauce, sprinkle a little sea salt, and cut into pieces.
For extra gooey brownies, slightly underbake them and let them cool completely before cutting.
Use high-quality cocoa powder and caramel sauce for the best flavor.
Line the baking tray with parchment paper for easy removal and cleanup.
Can I use unsalted butter instead of melted butter?
Yes, you can use unsalted butter, but you may want to add a pinch more sea salt to balance the flavors.
Can I substitute the salted caramel sauce?
You can use regular caramel sauce and add a pinch of sea salt to achieve a similar flavor.
How do I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these brownies?
Yes, you can freeze the brownies. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 3 months.
What can I use instead of brown sugar?
You can use granulated sugar or coconut sugar, but the flavor and texture may vary slightly.
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