This easy and delicious salmon poke bowl is perfect for a quick and healthy meal. Packed with fresh vegetables, soba noodles, and sashimi-grade salmon, it’s a nutritious and flavorful dish that comes together in just 20 minutes.
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Steam the broccolini and asparagus for 2-3 minutes or until soft.
Prepare soba noodles as directed on the packet.
Add all the ingredients in a bowl and top with chilli flakes, soy sauce, and sesame seeds.
Use sashimi-grade salmon for the best flavor and safety.
Feel free to customize the toppings with your favorite sauces or spices.
Can I use a different type of fish?
Yes, you can substitute sashimi-grade salmon with tuna or any other sashimi-grade fish.
How do I know if the salmon is sashimi-grade?
Sashimi-grade salmon is specifically labeled for raw consumption and is usually sold at specialty stores or fish markets.
Can I make this dish gluten-free?
Yes, you can use gluten-free soba noodles or substitute them with rice noodles.
What can I use instead of edamame beans?
You can substitute edamame beans with green peas or chickpeas.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 1 day. Consume promptly for freshness.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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