A delicious and spicy Indian street food made with raw banana patties served with chickpeas, chutney, and yogurt.
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Mash the boiled raw bananas in a bowl.
Add salt, chopped onion, red chili powder, cumin powder, chaat masala, coriander powder, and garam masala to the mashed bananas.
Mix well to combine all the ingredients.
Shape the mixture into small patties.
Fry the patties in a pan until golden brown on both sides.
Place the cooked chickpeas on a serving plate.
Top with the fried banana tikkis.
Drizzle mithi chutney and curd over the tikkis.
Garnish with chips and serve immediately.
Ensure the bananas are well-boiled for easy mashing.
Adjust the spices according to your taste preference.
Serve the chaat immediately to keep the chips crispy.
Can I use ripe bananas for this recipe?
No, it's best to use raw bananas as they have a firmer texture suitable for making tikkis.
Can I bake the tikkis instead of frying?
Yes, you can bake the tikkis at 375°F (190°C) for about 20 minutes or until golden brown.
What can I use instead of mithi chutney?
You can use tamarind chutney or any sweet chutney of your choice.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it does not contain any gluten ingredients.
Can I make the tikkis in advance?
Yes, you can prepare the tikkis in advance and fry them just before serving.
